Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. | 2006 | Oil content and fatty acid composition of some underutilized legumes from Nigeria | Food Chemistry | 99 | 115-120 | 10.1016/j.foodchem.2005.06.045 | WOS:000237484400017 | 11 |