Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Adomako, D. | 1977 | FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS | Journal of the Science of Food and Agriculture | 28 | 384-386 | 10.1002/jsfa.2740280411 | WOS:A1977DE29400010 | 12 |