Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 10 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Di Zhao | 2013 | 我国东北野生榛子种质资源调查及选优（测定方法参考《种子生物学研究指南》 . Investigation and selection of wild Corylus heterophylla Fisch. ex Trautv. resources in Northeast China | Thesis (Beijing Forestry University) | NWSUAF717 | 5 | ||||
| Jia Liangzhi; Zhou Jun | 1987 | 中国油脂植物 Chinese Oil Plants | Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun | NWSUAF-Book1 | 6 | ||||
| Junpu Zhang, J. L., and Huaishan W. | 1996 | 河南油脂植物 Oil Plants in Henan | Book: China’s International Broadcasting Press. | NWSUAF-Book5: ISBN 10: 7507802205 | 5 | ||||
| Liu Xiaoli; Huang Kaihong; Zhou Jianzhong; Zhu Jiana; Meng Lu | 2011 | 黑莓籽油的超临界萃取及脂肪酸成分分析-刘小莉(GC-MS) . Supercritical CO 2 fluid extraction technology and fatty acid composition of blackberry seed oil | Transactions of the Chinese Society of Agricultural Engineering | 27(s2) | 312-315 | NWSUAF317 | 5 | ||
| Quanfen Zhu; Jiehua Tian; Chunhua Xia | 1987 | 中国主要茶树（Camellia Sinensis O. ktze）品种茶籽油脂肪酸组成的研究_朱全芬（GC） . Study on Fatty Acid Composition of Seed Oil from Camellia Sinensis O. ktze in China | China Oils and Fats | (2) | 31-37 | NWSUAF919 | 6 | ||
| Shaobao Lin; Tongqiang Qiu; Zhang li; Chaoliang Liu | 2007 | 几种籽食中脂肪酸组成的研究及探讨_林少宝 . Study on the Fatty Acid Contents in Several Kinds of Seeds | Modern Food Science and Technology | 23(1) | 30-34 | 10.3969/j.issn.1673-9078.2007.01.008 | NWSUAF374 | 5 | |
| Tingru Zhu, Y. D., Xiabing, L.i, Yu, G., Yecheng, W., Hongdou, W. | 1980 | 东北油脂植物及油脂成分测定法 Oil Plants in the Northeast and Determination of Lipid Component | Book: Liaoning People’s Publishing House. | NWSUAF-Book4 | 6 | ||||
| WANG Jiang-rong; ZHOU Jiang-ping; LIU Rong; DENG Zhi-jian; HUANG Li | 2007 | 毛细管气相色谱法测定植物油脂肪酸组成初探_王江蓉 . Preliminary Research on the Measurement of Fatty Acid Composition of the Vegetable Oil by Capillary Column Chromatography | MODERN FOOD SCIENCE AND TECHNOLOGY | 23(9) | 84-87 | 10.3969/j.issn.1673-9078.2007.09.025 | NWSUAF469 | 6 | |
| Xu Jie; Hu Guohua; Zhang Dayong | 2005 | 大豆种子脂肪酸组分的研究进展_徐杰 . STADY ADVANCE ON FATTY ACID COMPOSITION OF SOYBEAN | Soybean Science | 24(1) | 61-66 | 10.3969/j.issn.1000-9841.2005.01.014 | NWSUAF216 | 6 | |
| ZHENG Minyan; WEI Yongsheng; NING Jiangang; GENG Wei; ZHANG Juncai | 2010 | 大麦籽粒油脂肪酸成分分析_郑敏燕 . Analysis of Fatty Components from the Seed of Barley | SCIENCE & TECHNOLOGY REVIEW | 28(15) | 75-78 | NWSUAF217 | 5 |