Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Sawaya, W. N.; Khan, P. | 1982 | CHEMICAL CHARACTERIZATION OF PRICKLY PEAR SEED OIL, OPUNTIA FICUS-INDICA | Journal of Food Science | 47 | 2060-2061 | 10.1111/j.1365-2621.1982.tb12946.x | WOS:A1982PR91400076 | 5 |