Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Authors |
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| Rao, R. Prasada; Azeemoddin, G.; Ramayya, D. Atchyuta; Rao, S. D. Thirumala; Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. | 1980 | Characteristics and composition of indian cassava seed and oil | Journal of Food Science and Technology | 17 | 266-7 | WOS:A1980KV29100006 | 10 |