Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Jones, Q.; Earle, F. R. | 1966 | Chemical analyses of seeds II: Oil and protein content of 759 species | Economic Botany | 20 | 127-155 | 10.1007/BF02904010 | WOS:A19667928600002 | 1 | |
VELASCO, L.; GOFFMAN, F. D. | 1999 | Tocopherol and fatty acid composition of twenty-five species of Onagraceae Juss. | Botanical Journal of the Linnean Society | 129 | 359-366 | 10.1111/j.1095-8339.1999.tb00511.x | 7 |