Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 2 publications
Authors |
Year |
Title |
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Pages | DOI |
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|---|---|---|---|---|---|---|---|---|---|
| Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. | 2006 | Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger | Plant Foods for Human Nutrition | 61 | 51-56 | 10.1007/s11130-006-0010-z | WOS:000239146300001 | 19 | |
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 |