Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 6 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Bridge, R. E.; Hilditch, T. P. | 1950 | THE SEED FAT OF MACADAMIA-TERNIFOLIA | Journal of the Chemical Society | 2396-2399 | 10.1039/jr9500002396 | WOS:A1950UB59800029 | 1 | ||
| Farag, R. S.; Shaban, O. A.; Ragab, A. A.; Elaziz, N. M. A. | 1990 | CHEMICAL EVALUATION OF MACADAMIA NUTS AND PRITCHARDIA SEEDS | Grasas Y Aceites | 41 | 313-319 | WOS:A1990EN89300003 | 8 | ||
| Gunstone, F. D.; Hamilton, R. J.; Padley, F. B.; Qureshi, M. I. | 1965 | Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides | Journal of the American Oil Chemists Society | 42 | 965-970 | 10.1007/BF02632456 | WOS:A19657014500020 | 1 | |
| Macfarlane, N. Harris, R. V. | 1981 | Macadamia Nuts as an Edible Oil Source | Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. | Monogr. 9 ISBN:0935315063 | 103 | PFA:11795 | 1 | ||
| unpublished results MRI | 1991 | Unpublished | 19 | ||||||
| unpublished results MRI | 1994 | Unpublished | 18 |