Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| BEUCHAT, L. R.; WORTHINGTON, R. E. | 2007,6,28 | Technical note: Fatty acid composition of tree nut oils | International Journal of Food Science & Technology | 13 | 355-358 | 10.1111/j.1365-2621.1978.tb00813.x | PFA:10427 | 10 | |
| Kumar, K.; Ahuja, K. L.; Uppal, D. K. | 1994 | KERNEL QUALITY OF ALMONDS (PRUNUS-AMYGDALUS BATSCH) IN TERMS OF OIL CONTENT, FATTY-ACID COMPOSITION AND PHOSPHOLIPID CONTENT | Journal of Food Science and Technology-Mysore | 31 | 335-337 | WOS:A1994PM52300016 | 5 | ||
| unpublished results MRI | 1994 | Unpublished | 16 |