Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Assunção, F. P.; Bentes, M. H. S.; Serruya, H. | 1984 | A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds | Journal of the American Oil Chemists Society | 61 | 1031-1036 | 10.1007/BF02636211 | WOS:A1984SW28500009 | 5 | |
| Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. | 1970 | New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) | Journal of the Science of Food and Agriculture | 21 | 49-50 | 10.1002/jsfa.2740210114 | WOS:A1970F356000014 | 6 | |
| Gupta, R.; Rauf, A.; Ahmad, M. A.; Ahmad, F.; Osman, S. M. | 1983 | Chemical screening of seed oils | Journal of the Oil Technologists' Association of India | 15 | 6-7 | CABI:19840323164 | 1 | ||
| Mella, M. A.; Masson, L. | 1984 | VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE | Grasas Y Aceites | 35 | 240-245 | WOS:A1984TT77200006 | 8 |