Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Ahmad, M. U.; Husain, S. K.; Osman, S. M. | 1978 | CHARACTERIZATION AND MEASUREMENT OF HBR-REACTING ACIDS IN MUCUNA-PRURIENS AND URENA-LOBATA SEED OILS | Journal of the Science of Food and Agriculture | 29 | 372-376 | 10.1002/jsfa.2740290412 | WOS:A1978FC94800011 | 8 | |
Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. | 2006 | Oil content and fatty acid composition of some underutilized legumes from Nigeria | Food Chemistry | 99 | 115-120 | 10.1016/j.foodchem.2005.06.045 | WOS:000237484400017 | 9 |