Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 11 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. | 1975 | Glyceride structure of mango seed oil | ELELMISZERVIZSGALATI KOZLEMENYEK | 21 | 53-57 | PFA:10014 | 6 | ||
| Dhingra, D. R.; Kapoor, S. N.; Chandra, Ganesh | 1948 | Mango kernels | Proc. Ann. Convention Oil Technol. Assoc. India | 3 | 39-44 | CFTRI:10763 | 6 | ||
| Dhingra, S.; Kapoor, A. C. | 1985 | NUTRITIVE-VALUE OF MANGO SEED KERNEL | Journal of the Science of Food and Agriculture | 36 | 752-756 | 10.1002/jsfa.2740360817 | WOS:A1985ASE5800027 | 12 | |
| Dunn, H. C.; Hilditch, T. P. | 1947 | NOTES ON THE COMPONENT ACIDS OF WEST INDIAN BEN AND MANGO SEED OILS | Journal of the Society of Chemical Industry-London | 66 | 209-211 | 10.1002/jctb.5000660703 | WOS:A1947YE81800003 | 5 | |
| Lakshminarayana, G.; Chandrasekhara Rao, T.; Ramalingaswamy, P. A. | 1983 | Varietal variations in content, characteristics and composition of mango seeds and fat | Journal of the American Oil Chemists' Society | 60 | 88-89 | 10.1007/BF02540898 | WOS:A1983QA15800005 | 21 | |
| Mackie, A.; Mieras, D. G. | 1961 | CHEMICAL INVESTIGATION OF SEEDS OF SELECTED TROPICAL PLANTS .1. COMPONENT ACIDS OF FATS OR OILS | Journal of the Science of Food and Agriculture | 12 | 202-& | 10.1002/jsfa.2740120307 | WOS:A19616995B00013 | 5 | |
| Pathak, S. P.; Gunde, B. G.; Godbole, N. N. | 1946 | THE COMPONENT FATTY ACIDS AND GLYCERIDES OF THE SEED FAT OF MANGIFERA-INDICA (MANGO) | Journal of the Indian Chemical Society | 23 | 407-412 | WOS:A1946YF74900004 | 5 | ||
| Purdy, R. H. | 1985 | Oxidative stability of high oleic sunflower and safflower oils | Journal of the American Oil Chemists Society | 62 | 523-525 | 10.1007/BF02542324 | WOS:A1985ADG7300009 | 6 | |
| Tiscornia, E.; Paganuzzi, V.; Leoni, E. | 1979 | Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure | Rivista Italiana delle Sostanze Grasse | 56 | 332-338 | CABI:19800382259 | 35 | ||
| Van Pee, W.; Boni, L.; Foma, M.; Hoylaerts, M.; Hendrikx, A. | 1980 | Positional distribution of the fatty acids in the triglycerides of mango (Mangifera indica) kernel fat | Journal of the American Oil Chemists' Society | 57 | 243-245 | 10.1007/BF02668250 | None | 6 | |
| van Pee, W.; Foma, M.; Boni, L. | 1981 | The Triglyceride Composition of Mango (Mangifera indica) Kernel Fat | Fette, Seifen, Anstrichmittel | 83 | 383-388 | 10.1002/lipi.19810831004 | FSTA:1982-05-N-0234 | 6 |