| Argania spinosa |
Positional analysis and determination of triacylglycerol structure of Argania spinosa seed oil Maurin, R.; Fellat-Zarrouck, K.; Ksir, M. Journal of the American Oil Chemists' Society (1992) 69 141-145 |
0.1 |
GLC-Area-% |
| Alyssum constellatum |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
0.1 |
GLC-Area-% |
| Astelia solandri |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
0.1 |
GLC-Area-% |
| Adansonia grandidieri |
Fatty acid composition of seed oils from six Adansonia species with particular reference to cyclopropane and cyclopropene acids Ralaimanarivo, A.; Gaydou, E. M.; Bianchini, J. P. Lipids (1982) 17 1-10 |
0.1 |
GLC-Area-% |
| Swietenia mahagoni |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
0.1 |
GLC-Area-% |
| Oenothera fruticosa |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
0.1 |
GLC-Area-% |
| Oenothera triloba |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
0.1 |
GLC-Area-% |
| Adansonia madagascariensis |
Fatty acid composition of seed oils from six Adansonia species with particular reference to cyclopropane and cyclopropene acids Ralaimanarivo, A.; Gaydou, E. M.; Bianchini, J. P. Lipids (1982) 17 1-10 |
0.1 |
GLC-Area-% |
| Cucurbita pepo |
Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
0.1 |
GLC-Area-% |
| Adansonia digitata |
Fatty acid composition of seed oils from six Adansonia species with particular reference to cyclopropane and cyclopropene acids Ralaimanarivo, A.; Gaydou, E. M.; Bianchini, J. P. Lipids (1982) 17 1-10 |
0.1 |
GLC-Area-% |
| Scrophularia michoniana |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
0.1 |
GLC-Area-% |
| Seseli tortuosum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
0.1 |
weight-% |
| Ribes alpinum |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
0.1 |
GLC-Area-% |
| Ribes alpinum |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
0.1 |
GLC-Area-% |
| Euphorbia terracina |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
0.1 |
GLC-Area-% |
| Oenothera cardiophylla |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
0.1 |
GLC-Area-% |
| Adansonia gregorii |
Fatty acid and sterol compositions of seed oil from the Australian baobab: Adansonia gregorii Ralaimanarivo, A.; Bianchini, J. P.; Gaydou, E. M. Rivista Italiana delle Sostanze Grasse (1983) 60 747-751 |
0.1 |
GLC-Area-% |
| Mangifera indica |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
0.1 |
GLC-Area-% |
| Momordica balsamina |
Influence of ripening and environment on the seed oil of Momordica balsamina L Lotti, G.; Izzo, R.; Nicolini, F. Rivista Italiana delle Sostanze Grasse (1973) 50 425-433 |
0.1 |
GLC-Area-% |
| Coriandrum sativum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
0.1 |
GLC-Area-% |
| Oenothera stricta |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
0.1 |
GLC-Area-% |
| Voacanga sp. |
Voacanga seed oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1977) 54 274-283 |
0.1 |
GLC-Area-% |
| Hydnocarpus anthelminthicus |
Straight-chain unsaturated fatty acids and cyclopentenyl fatty acids in leaf lipids of Caloncoba echinata and Hydnocarpus anthelminthica Spener, F.; Mangold, H. K. Phytochemistry (1975) 14 1369-1373 |
0.1 |
weight-% |
| Adansonia grandidieri |
Fatty acid composition of seed oils from six Adansonia species with particular reference to cyclopropane and cyclopropene acids Ralaimanarivo, A.; Gaydou, E. M.; Bianchini, J. P. Lipids (1982) 17 1-10 |
0.1 |
GLC-Area-% |
| Aster ? |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
0.11 |
GLC-Area-% |
| Cycas revoluta |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.11 |
GLC-Area-% |
| Magnolia grandiflora |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
0.12 |
GLC-Area-% |
| Agrostis tenuis |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.12 |
GLC-Area-% |
| Arabis hirsuta |
A preliminary study on the introduction of Descurainia sophia, an oil plant species for industrial uses Luo Peng, Yang Yi; Gao, Fu-Li; Lan, Ze-Qu Acta Botanica Sinica (1997) 39 477-479 |
0.12 |
GLC-Area-% |
| Nerium oleander |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.12 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.12 |
GLC-Area-% |
| Cucurbita spp. |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
0.13 |
GLC-Area-% |
| Nicotiana tabacum |
Tobacco seed oil as an alternative diesel fuel: Physical and chemical properties Giannelos, P. N.; Zannikos, F.; Stournas, S.; Lois, E.; Anastopoulos, G. Industrial Crops and Products (2002) 16 1-9 |
0.13 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.13 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.14 |
GLC-Area-% |
| Ligustrum vulgare |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.14 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.14 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.15 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.15 |
GLC-Area-% |
| Prunus ? |
Composition of almond oil. I. Fatty acids, hydrocarbons and sterols of some Sicilian sweet almond varieties Dugo, G.; Stago d'Alcontres, I.; Controneo, A.; Salvo, F. Rivista Italiana delle Sostanze Grasse (1979) 56 201-203 |
0.17 |
GLC-Area-% |
| Sesamum indicum |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
0.18 |
GLC-Area-% |
| Amaranthus hypochondriacus |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
0.18 |
GLC-Area-% |
| Voacanga africana |
STUDY OF OIL FROM VOACANGA-AFRICANA SEEDS Rafidison, P.; Baillet, A.; Baylocq, D.; Pellerin, F. Oleagineux (1987) 42 299-302 |
0.18 |
GLC-Area-% |
| Pyrus communis |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
0.18 |
GLC-Area-% |
| Scrophularia marilandica |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
0.2 |
GLC-Area-% |
| Astelia argyrocoma |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Pistacia terebinthus |
Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey Matthäus, B.; Özcan, M. M. Journal of Agricultural and Food Chemistry (2006) 54 7667-7671 |
0.2 |
GLC-Area-% |
| Astelia pumila |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
0.2 |
GLC-Area-% |
| Cocos nucifera - middle region |
Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm Balachandran, C.; Arumughan, C.; Mathew, A. G. Journal of the American Oil Chemists’ Society (1985) 62 1583-1586 |
0.2 |
GLC-Area-% |
