Leucaena leucocephala |
Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils Chandrasekhara Rao, T.; Lakshminarayana, G.; Prasad, N. B. L.; Jagan Mohan Rao, S.; Azeemoddin, G.; Atchyuta Ramayya, D.; Thirumala Rao, S. D. Journal of the American Oil Chemists Society (1984) 61 1472-1473 |
1.8 |
GLC-Area-% |
Chrozophora plicata |
STUDIES ON HERBACEOUS SEED OILS-X Hasan, S. Q.; Ahmad, I.; Sherwani, M. R. K.; Ansari, A. A.; Osman, S. M. Fette Seifen Anstrichmittel (1980) 82 204-206 |
1.8 |
GLC-Area-% |
Althaea officinalis |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
1.8 |
GLC-Area-% |
Mesua ferrea |
OIL FROM NONCONVENTIONAL INDIGENOUS SEEDS PART I. NAGESWAR MESUA-FERREA GUTTIFERAE Hossain, M. A.; Mustafa, A. I.; Alam, M.; Hasan, A. B. M. M. Dhaka University Studies Part B Science (1992) 40 123-128 |
1.8 |
GLC-Area-% |
Sideritis linearifolia |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
1.8 |
GLC-Area-% |
Mucuna flagellipes |
CHARACTERIZATION AND MEASUREMENT OF HBR-REACTING ACIDS IN MUCUNA-PRURIENS AND URENA-LOBATA SEED OILS Ahmad, M. U.; Husain, S. K.; Osman, S. M. Journal of the Science of Food and Agriculture (1978) 29 372-376 |
1.8 |
GLC-Area-% |
Chrozophora plicata |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
1.8 |
GLC-Area-% |
Agrostis tenuis |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
1.8 |
GLC-Area-% |
Celtis bungeana |
The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae Wang Jing-Ping, Meng Shao-Jiang, Zhang Qing-Hua and He Guan-Fu Acta Phytotaxonomica Sinica (1981) 19 416-420 |
1.8 |
GLC-Area-% |
Desmanthus vulgaris |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
1.8 |
GLC-Area-% |
Cicer arietinum |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
1.8 |
GLC-Area-% |
Papaver somniferum |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
1.73 |
GLC-Area-% |
Carya illinoinensis |
CHEMICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF PECAN (CARYA ILLINOENSIS) OIL NATIVE OF THE CENTRAL REGION OF MEXICO TORO-VAZQUEZ, J. F.; PÉREZ-BRICEÑO, F. Journal of Food Lipids (1998,9) 5 211-231 |
1.71 |
GLC-Area-% |
Carica quercifolia |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
1.71 |
GLC-Area-% |
Ulmus changii |
The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae Wang Jing-Ping, Meng Shao-Jiang, Zhang Qing-Hua and He Guan-Fu Acta Phytotaxonomica Sinica (1981) 19 416-420 |
1.7 |
GLC-Area-% |
Adansonia za |
Fatty acid composition of seed oils from six Adansonia species with particular reference to cyclopropane and cyclopropene acids Ralaimanarivo, A.; Gaydou, E. M.; Bianchini, J. P. Lipids (1982) 17 1-10 |
1.7 |
GLC-Area-% |
Trema cannabina |
The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae Wang Jing-Ping, Meng Shao-Jiang, Zhang Qing-Hua and He Guan-Fu Acta Phytotaxonomica Sinica (1981) 19 416-420 |
1.7 |
GLC-Area-% |
Prangos uloptera |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
1.7 |
GLC-Area-% |
Papaver caucasicum |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
1.7 |
GLC-Area-% |
Neurospora crassa |
Lipid composition of Neurospora crassa Kushwaha, S. C.; Kates, M.; Kramer, J. K. G.; Subden, R. E. Lipids (1976) 11 778-780 |
1.7 |
GLC-Area-% |
Carya ovata |
Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
1.7 |
GLC-Area-% |
Balanites aegyptiaca |
Physical, morphological and chemical characteristics, oil recovery and fatty acid composition of Balanites aegyptiaca Del. kernels Mohamed, A. M.; Wolf, W.; Spiess, W. E. L. Plant Foods for Human Nutrition (2002) 57 179-189 |
1.7 |
weight-% |
Anthyllis tetraphylla |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
1.7 |
GLC-Area-% |
Echinocystis lobata |
Oil and protein content, and oil composition of the seeds of some plants of the Canadian prairies Coxworth, E. C. M. Journal of the American Oil Chemists' Society (1965) 42 891-894 |
1.7 |
GLC-Area-% |
Neurospora crassa |
Lipid composition of Neurospora crassa Kushwaha, S. C.; Kates, M.; Kramer, J. K. G.; Subden, R. E. Lipids (1976) 11 778-780 |
1.7 |
GLC-Area-% |
Betonica alopecuros |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
1.7 |
GLC-Area-% |
Neolitsea aciculata |
Not found Nii; H. et al. None (1980) 93 426 |
1.7 |
GLC-Area-% |
Amaranthus hybridus |
GAS-CHROMATOGRAPHY - IDENTIFICATION OF FATTY-ACID METHYL-ESTERS AND ANTI-MICROBIAL ACTIVITY OF AMARANTHUS-HYBRIDUS (AMARANTHACEAE) OIL Batra, A.; Jamwal, R. K.; Jaiswal, S.; Mehta, B. K.; Bokadia, M. M. Grasas Y Aceites (1983) 34 329-331 |
1.7 |
GLC-Area-% |
Butea monosperma |
The triglyceride composition of butea monosperma seed oil Sengupta, A.; Basu, S. P. Journal of the American Oil Chemists' Society (1978) 55 533-535 |
1.7 |
GLC-Area-% |
Phoebe bournei |
Studies on the Distribution of Fatty Acids in the Oils of the Family Lauraceae Jing-ping Wang Zhiwu Xuebao (1985) 27 177-185 |
1.7 |
GLC-Area-% |
Butyrospermum parkii |
Enzyme-assisted aqueous extraction of fat from kernels of the shea tree, Butyrospermum parkii Tano-Debrah, K.; Ohta, Y. Journal of the American Oil Chemists' Society (1994) 71 979-983 |
1.7 |
GLC-Area-% |
Solanum marginatum |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
1.7 |
GLC-Area-% |
Hibiscus esculentus |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
1.7 |
GLC-Area-% |
Nasturtium officinale |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
1.7 |
GLC-Area-% |
Afzelia bella |
AFZELIA BELLA HARMS OIL, AN IMPORTANT SOURCE OF CREPENYNIC AND DEHYDROCREPENYNIC ACIDS Kabele, N.; Vieux, A.; Lisika, M.; Paquot, C. Revue Francaise Des Corps Gras (1977) 24 99-102 |
1.7 |
GLC-Area-% |
Sorghum bicolor |
Oil content and fatty acid composition of some varieties of barley and sorghum grains Osman, R. O.; El-Gelil, F. M. Abd; El-Noamany, H. M.; Dawood, M. G. Grasas y Aceites (2000,6,30) 51 |
1.65 |
GLC-Area-% |
Schizanthus pinnatus |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
1.64 |
GLC-Area-% |
Sorghum bicolor |
Oil content and fatty acid composition of some varieties of barley and sorghum grains Osman, R. O.; El-Gelil, F. M. Abd; El-Noamany, H. M.; Dawood, M. G. Grasas y Aceites (2000,6,30) 51 |
1.64 |
GLC-Area-% |
Schizanthus pinnatus |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
1.64 |
GLC-Area-% |
Papaver somniferum |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
1.61 |
GLC-Area-% |
Bactris gasipaes |
New Exotic Palms for Plantations Rajanaidu; N. et al. PORIM Int. Palm Oil Conf. Agriculture (1991) None 19 |
1.6 |
GLC-Area-% |
Melia azedarach |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
1.6 |
GLC-Area-% |
Lagerstroemia tomentosa |
Seed lipids of the lythraceae Graham, S. A.; Kleiman, R. Biochemical Systematics and Ecology (1987) 15 433-439 |
1.6 |
GLC-Area-% |
Entada phaseoloides |
Studies on leguminous seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists Society (1984) 61 1023-1024 |
1.6 |
GLC-Area-% |
Rumex sanguineus |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
1.6 |
GLC-Area-% |
Cicer arietinum |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
1.6 |
GLC-Area-% |
Moringa peregrina |
Chemical composition and characteristics of Moringa peregrina seeds and seeds oil Somali, M. A.; Bajneid, M. A.; Al-Fhaimani, S. S. Journal of the American Oil Chemists' Society (1984) 61 85-86 |
1.6 |
GLC-Area-% |
Chaerophyllum villosum |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
1.6 |
GLC-Area-% |
Sapindus mukorossi |
Triglyceride composition of Sapindus mukorossi seed oil Sengupta, A.; Basu, S. P.; Saha, S. Lipids (1975) 10 33-40 |
1.6 |
GLC-Area-% |
Rosa canina |
Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils Zlatanov, M. D. Journal of the Science of Food and Agriculture (1999) 79 1620-1624 |
1.6 |
GLC-Area-% |