Nigella hispanica damascena |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
56.0 |
GLC-Area-% |
Dolichos lablab |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
56.0 |
GLC-Area-% |
Nigella sativa |
PROXIMATE ANALYSIS, FATTY-ACID AND AMINO-ACID COMPOSITION OF NIGELLA-SATIVA L SEEDS Babayan, V. K.; Koottungal, D.; Halaby, G. A. Journal of Food Science (1978) 43 1314-& |
56.0 |
GLC-Area-% |
Gossypium robinsonii |
Cyclopropene fatty acids of six seed oils from malvaceae Rao, K. Sundar; Jones, Gwyn P.; Rivett, Donald E.; Tucker, Daryl J. Journal of the American Oil Chemists Society (1989,3) 66 360-361 |
56.0 |
GLC-Area-% |
Delonix regia |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
56.0 |
GLC-Area-% |
Solanum lycopersicum |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
56.0 |
GLC-Area-% |
Cicer arietinum |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
56.0 |
GLC-Area-% |
Caesalpinia pulcherrima aurea |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
56.0 |
GLC-Area-% |
Coreopsis lanceolata |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
56.0 |
GLC-Area-% |
Astelia solandri |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
56.1 |
GLC-Area-% |
Malus pumila |
SEED OILS OF APPLES (MALUS-PUMILA) Morice, I. M.; Shorland, F. B.; Williams, E. Journal of the Science of Food and Agriculture (1971) 22 186-& |
56.1 |
GLC-Area-% |
Opuntia dillenii |
MINOR SEED OILS .18. EXAMINATION OF 12 SEED OILS Badami, R. C.; Thakkar, J. K. Fette Seifen Anstrichmittel (1984) 86 165-167 |
56.1 |
GLC-Area-% |
Cucurbita ? |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
56.2 |
GLC-Area-% |
Aster alpinus |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
56.2 |
GLC-Area-% |
Rhus coriaria |
Fruit oils of four plant species of Turkish origin Erciyes, A. T.; Karaosmanoglu, F.; Civelekoglu, H. Journal of the American Oil Chemists Society (1989) 66 1459-1464 |
56.3 |
GLC-Area-% |
Hibiscus zeylanicus |
Fatty acid compositions of seed oils of sevenhibiscus species of malvaceae Rao, K. Sundar; Lakshminarayana, G. Journal of the American Oil Chemists’ Society (1985,4) 62 714-715 |
56.3 |
GLC-Area-% |
Thysanotus multiflorus |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
56.3 |
GLC-Area-% |
Cajanus cajan |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
56.3 |
GLC-Area-% |
Malus pumila |
SEED OILS OF APPLES (MALUS-PUMILA) Morice, I. M.; Shorland, F. B.; Williams, E. Journal of the Science of Food and Agriculture (1971) 22 186-& |
56.3 |
GLC-Area-% |
Chrozophora rottleri |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
56.4 |
GLC-Area-% |
Papaver somniferum |
Investigation of Turkish poppy seeds and seed oils Azcan, N.; Ozturk Kalender, B.; Kara, M. Chemistry of Natural Compounds (2004) 40 370-372 |
56.4 |
GLC-Area-% |
Flueggea microcarpa |
Minor seed oils. I. Component fatty acids of some seed oils Daulatabad, C.D. Ankalagi, R.F. Journal of Food Science and Technology (India) (1982) 19 112-113 |
56.4 |
GLC-Area-% |
Hibiscus syriacus |
Characterization of cyclopropenoid acids in selected seed oils Wilson, T. L.; Smith, C. R., Jr.; Mikolajczak, K. L. Journal of the American Oil Chemists Society (1961) 38 696-699 |
56.5 |
GLC-Area-% |
Phlomis oreophila |
NEUTRAL LIPIDS OF THE PHLOMIS-OREOPHILLA AND PHLOMIS-REGELII SEEDS Asilbekova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 561-565 |
56.5 |
GLC-Area-% |
Cassia spectabilis |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
56.5 |
GLC-Area-% |
Gossypium sp. |
Evaluation of the food use potential of sixteen varieties of cottonseed Lawhon, J. T.; Cater, C. M.; Mattil, K. F. Journal of the American Oil Chemists' Society (1977) 54 75-80 |
56.5 |
GLC-Area-% |
Hiptage benghalensis |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
56.5 |
GLC-Area-% |
Cassia hirsuta |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
56.5 |
GLC-Area-% |
Pentaclethra macrophylla |
INVESTIGATION INTO PENTACLETHRA-MACROPHYLLA SEED OIL - IDENTIFICATION OF HEXACOSANOIC (C26-0) AND OCTACOSANOIC (C28-0) FATTY-ACIDS Jones, A. C.; Robinson, J. M.; Southwell, K. H. Journal of the Science of Food and Agriculture (1987) 40 189-194 |
56.6 |
GLC-Area-% |
Gossypium sp. |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
56.7 |
GLC-Area-% |
Gossypium sp. |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
56.72 |
GLC-Area-% |
Stylidium spathulatum |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
56.8 |
GLC-Area-% |
Leucaena leucocephala |
Studies on leguminous seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists Society (1984) 61 1023-1024 |
56.8 |
GLC-Area-% |
Mentzelia lindleyi |
Oil and protein content, and oil composition of the seeds of some plants of the Canadian prairies Coxworth, E. C. M. Journal of the American Oil Chemists' Society (1965) 42 891-894 |
56.8 |
GLC-Area-% |
Parkinsonia aculeata |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
56.8 |
GLC-Area-% |
Xanthorrhoea quadrangulata |
Chemical composition of newer oilseeds Rao, K. Sundar; Singh, K. Journal of the Oil Technologists' Association of India (Mumbai, India) (1990) 22(3) 56-7 |
56.8 |
GLC-Area-% |
Plantago major |
Chemical Composition of Some Plantago Species Seed Oil Swiatek, L. Herba Pol. (1980) 26 213 |
56.8 |
GLC-Area-% |
Hura crepitans |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
56.9 |
GLC-Area-% |
Nigella sativa |
Not found Ihrig, M. Eschborn Pharmazie (1997) 22 46-48 |
56.9 |
GLC-Area-% |
Cassia fistula |
GLC STUDIES IN SOME SEED OILS Bhakare, H. A.; Khotpal, R. R.; Saha, S. K.; Kulkarni, A. S. Journal of the Indian Chemical Society (1992) 69 696-697 |
56.99 |
GLC-Area-% |
Clarkia elegans |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
57.0 |
GLC-Area-% |
Caesalpinia sappan |
Oil-bearing plants of Zaire. III. Botanical families providing oils of relatively high unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1977) 32 535-537 |
57.0 |
GLC-Area-% |
Dryas octopetala |
Fatty acids of the seed oils of alpine Cruciferae and other alpine species Scrimgeour, C. M. Lipids (1976) 11 877-879 |
57.0 |
GLC-Area-% |
Luffa cylindrica |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
57.0 |
GLC-Area-% |
Jatropha cordata |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
57.0 |
GLC-Area-% |
Nigella sativa |
Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 |
57.0 |
GLC-Area-% |
Clerodendron inerme |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
57.0 |
GLC-Area-% |
Libertia peregrinans |
SEED FATS OF NEW ZEALAND IRIDACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1969) 20 611-& |
57.0 |
GLC-Area-% |
Bauhinia galpinii |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
57.0 |
GLC-Area-% |
Libertia ixioides |
SEED FATS OF NEW ZEALAND IRIDACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1969) 20 611-& |
57.0 |
GLC-Area-% |