Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 18:2

Other Names: structure ambiguous

Formula: C18H32O2

Mass: 280.24

Octadecadienoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry:
SOFA Mol: M_072
Lipid Maps: ambiguous
PubChem:
ChEBI:

inchi:

stdinchi:

stdinchikey:

smiles:


Results

Displaying datapoints 3501 - 3550 of 4327 in total
PlantSort off PublicationSort off ValueSort off UnitSort off
Nigella hispanica damascena Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 56.0 GLC-Area-%
Dolichos lablab NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 56.0 GLC-Area-%
Nigella sativa PROXIMATE ANALYSIS, FATTY-ACID AND AMINO-ACID COMPOSITION OF NIGELLA-SATIVA L SEEDS Babayan, V. K.; Koottungal, D.; Halaby, G. A. Journal of Food Science (1978) 43 1314-& 56.0 GLC-Area-%
Gossypium robinsonii Cyclopropene fatty acids of six seed oils from malvaceae Rao, K. Sundar; Jones, Gwyn P.; Rivett, Donald E.; Tucker, Daryl J. Journal of the American Oil Chemists Society (1989,3) 66 360-361 56.0 GLC-Area-%
Delonix regia NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 56.0 GLC-Area-%
Solanum lycopersicum THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 56.0 GLC-Area-%
Cicer arietinum Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 56.0 GLC-Area-%
Caesalpinia pulcherrima aurea NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 56.0 GLC-Area-%
Coreopsis lanceolata Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 56.0 GLC-Area-%
Astelia solandri SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& 56.1 GLC-Area-%
Malus pumila SEED OILS OF APPLES (MALUS-PUMILA) Morice, I. M.; Shorland, F. B.; Williams, E. Journal of the Science of Food and Agriculture (1971) 22 186-& 56.1 GLC-Area-%
Opuntia dillenii MINOR SEED OILS .18. EXAMINATION OF 12 SEED OILS Badami, R. C.; Thakkar, J. K. Fette Seifen Anstrichmittel (1984) 86 165-167 56.1 GLC-Area-%
Cucurbita ? VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 56.2 GLC-Area-%
Aster alpinus The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 56.2 GLC-Area-%
Rhus coriaria Fruit oils of four plant species of Turkish origin Erciyes, A. T.; Karaosmanoglu, F.; Civelekoglu, H. Journal of the American Oil Chemists Society (1989) 66 1459-1464 56.3 GLC-Area-%
Hibiscus zeylanicus Fatty acid compositions of seed oils of sevenhibiscus species of malvaceae Rao, K. Sundar; Lakshminarayana, G. Journal of the American Oil Chemists’ Society (1985,4) 62 714-715 56.3 GLC-Area-%
Thysanotus multiflorus Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 56.3 GLC-Area-%
Cajanus cajan NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 56.3 GLC-Area-%
Malus pumila SEED OILS OF APPLES (MALUS-PUMILA) Morice, I. M.; Shorland, F. B.; Williams, E. Journal of the Science of Food and Agriculture (1971) 22 186-& 56.3 GLC-Area-%
Chrozophora rottleri Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None 56.4 GLC-Area-%
Papaver somniferum Investigation of Turkish poppy seeds and seed oils Azcan, N.; Ozturk Kalender, B.; Kara, M. Chemistry of Natural Compounds (2004) 40 370-372 56.4 GLC-Area-%
Flueggea microcarpa Minor seed oils. I. Component fatty acids of some seed oils Daulatabad, C.D. Ankalagi, R.F. Journal of Food Science and Technology (India) (1982) 19 112-113 56.4 GLC-Area-%
Hibiscus syriacus Characterization of cyclopropenoid acids in selected seed oils Wilson, T. L.; Smith, C. R., Jr.; Mikolajczak, K. L. Journal of the American Oil Chemists Society (1961) 38 696-699 56.5 GLC-Area-%
Phlomis oreophila NEUTRAL LIPIDS OF THE PHLOMIS-OREOPHILLA AND PHLOMIS-REGELII SEEDS Asilbekova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 561-565 56.5 GLC-Area-%
Cassia spectabilis FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 56.5 GLC-Area-%
Gossypium sp. Evaluation of the food use potential of sixteen varieties of cottonseed Lawhon, J. T.; Cater, C. M.; Mattil, K. F. Journal of the American Oil Chemists' Society (1977) 54 75-80 56.5 GLC-Area-%
Hiptage benghalensis Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 56.5 GLC-Area-%
Cassia hirsuta FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 56.5 GLC-Area-%
Pentaclethra macrophylla INVESTIGATION INTO PENTACLETHRA-MACROPHYLLA SEED OIL - IDENTIFICATION OF HEXACOSANOIC (C26-0) AND OCTACOSANOIC (C28-0) FATTY-ACIDS Jones, A. C.; Robinson, J. M.; Southwell, K. H. Journal of the Science of Food and Agriculture (1987) 40 189-194 56.6 GLC-Area-%
Gossypium sp. ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 56.7 GLC-Area-%
Gossypium sp. ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 56.72 GLC-Area-%
Stylidium spathulatum Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 56.8 GLC-Area-%
Leucaena leucocephala Studies on leguminous seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists Society (1984) 61 1023-1024 56.8 GLC-Area-%
Mentzelia lindleyi Oil and protein content, and oil composition of the seeds of some plants of the Canadian prairies Coxworth, E. C. M. Journal of the American Oil Chemists' Society (1965) 42 891-894 56.8 GLC-Area-%
Parkinsonia aculeata FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 56.8 GLC-Area-%
Xanthorrhoea quadrangulata Chemical composition of newer oilseeds Rao, K. Sundar; Singh, K. Journal of the Oil Technologists' Association of India (Mumbai, India) (1990) 22(3) 56-7 56.8 GLC-Area-%
Plantago major Chemical Composition of Some Plantago Species Seed Oil Swiatek, L. Herba Pol. (1980) 26 213 56.8 GLC-Area-%
Hura crepitans FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 56.9 GLC-Area-%
Nigella sativa Not found Ihrig, M. Eschborn Pharmazie (1997) 22 46-48 56.9 GLC-Area-%
Cassia fistula GLC STUDIES IN SOME SEED OILS Bhakare, H. A.; Khotpal, R. R.; Saha, S. K.; Kulkarni, A. S. Journal of the Indian Chemical Society (1992) 69 696-697 56.99 GLC-Area-%
Clarkia elegans Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 57.0 GLC-Area-%
Caesalpinia sappan Oil-bearing plants of Zaire. III. Botanical families providing oils of relatively high unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1977) 32 535-537 57.0 GLC-Area-%
Dryas octopetala Fatty acids of the seed oils of alpine Cruciferae and other alpine species Scrimgeour, C. M. Lipids (1976) 11 877-879 57.0 GLC-Area-%
Luffa cylindrica NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 57.0 GLC-Area-%
Jatropha cordata Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 57.0 GLC-Area-%
Nigella sativa Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 57.0 GLC-Area-%
Clerodendron inerme Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 57.0 GLC-Area-%
Libertia peregrinans SEED FATS OF NEW ZEALAND IRIDACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1969) 20 611-& 57.0 GLC-Area-%
Bauhinia galpinii New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 57.0 GLC-Area-%
Libertia ixioides SEED FATS OF NEW ZEALAND IRIDACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1969) 20 611-& 57.0 GLC-Area-%