Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 18:0

Other Names: Stearic acid; n-Octadecanoic acid

Formula: C18 H36 O2

Mass: 284.48

IUPAC name: octadecanoic acid

Octadecanoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 57-11-4
SOFA Mol: M_058
Lipid Maps: LMFA01010018
PubChem: 5281
ChEBI:

inchi: InChI=1/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)/f/h19H

stdinchi: InChI=1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)

stdinchikey: QIQXTHQIDYTFRH-UHFFFAOYSA-N

smiles: C(CCCCCCCCCCCCCCCCC)(=O)O


Results

Displaying datapoints 2051 - 2100 of 12481 in total
PlantSort off PublicationSort off ValueSort off UnitSort off
Lesquerella perforata Evaluation of new Lesquerella and Physaria (Brassicaceae) oilseed germplasm Salywon, A. M.; Dierig, D. A.; Rebman, J. P.; de Rodriguez, D. J. American Journal of Botany (2005) 92 53-62 5.5 weight-%
Acacia arabica Vediana Acacia arabica varieties—Telia babul, Vediana and Cupressiformis seed oils: a moderate source of coronaric and cyclopropene fatty acids Hosamani, Kallappa M.; Patil, Andanagouda S.; Pattanashettar, Raviraj S. Industrial Crops and Products (2002) 15 131-137 5.5 weight-%
Ziziphus mauritiana A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models Sajjadi, Baharak; Raman, Abdul Aziz Abdul; Arandiyan, Hamidreza Renewable and Sustainable Energy Reviews (2016) 63 62-92 5.5 weight-%
Salvia hypargeia or hypergeia Chemotaxonomic Evaluation of Species of Turkish Salvia: Fatty Acid Composition of Seed Oils. II. Kılıç, Turgut; Dirmenci, Tuncay; Gören, Ahmet C. ACG publications (2007) 1 17-23 5.5 weight-%
Acacia parviceps Seed components and taxonomy of some Acacia species Lamarque, Alicia L.; Fortunato, Renée H.; Maestri, Damián M.; Guzmán, Carlos A. Biochemical Systematics and Ecology (2000) 28 53-60 5.5 weight-%
Thevetia peruviana K. Schum. 中国主要茶树(Camellia Sinensis O. ktze)品种茶籽油脂肪酸组成的研究_朱全芬(GC) . Study on Fatty Acid Composition of Seed Oil from Camellia Sinensis O. ktze in China Quanfen Zhu; Jiehua Tian; Chunhua Xia China Oils and Fats (1987) (2) 31-37 5.5 weight-%
Pinus canariensis Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None 5.5 GLC-Area-%
Calodendrum unknown Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) 5.5 GLC-Area-%
Festuca arundinacea LIPID-COMPOSITION OF GRAINS FROM WILD GRASSES Zygadlo, J. A.; Lamarque, A. L.; Maestri, D. M.; Guzman, C. A.; Grosso, N. R. Grasas Y Aceites (1995) 46 26-28 5.5 GLC-Area-%
Pyriluma sphaerocarpum The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids Vickery, J. R. Journal of the American Oil Chemists' Society (1980) 57 87-91 5.5 GLC-Area-%
Guizotia arborescens Oil content and fatty acid composition of seeds of Guizotia cass (Compositae) Dagne, K.; Jonsson, A. Journal of the Science of Food and Agriculture (1997) 73 274-278 5.5 GLC-Area-%
Trigonella foenum-graecum Component Acids of Trigonella foenum-graeceum (Fenugreek) Seed Oil Badami, R. C. Kalburgi, G. S. J. Karnatak Univ. (1969) None 16-19 5.5 GLC-Area-%
Sesamum indicum Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 5.5 GLC-Area-%
Pachyrhizus ahipa Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil Grueneberg, W. J.; Goffman, F. D.; Velasco, L. Journal of the American Oil Chemists' Society (1999) 76 1309-1312 5.5 GLC-Area-%
Borago longifolia Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Jiménez-Becker, Silvia; de Bélair, Gérard Journal of Food Composition and Analysis (2018) 66 74-80 5.5 weight-%
Sesamum indicum Analysis of the fatty acid composition of some Indian seed oils by gas-liquid chromatography. I. Dutta, Jyotirmoy; Ghosh, Anita; Ghosh, Amitabha Indian Journal of Applied Chemistry (1968) 31 218-222 5.5 GLC-Area-%
Achillea schischkinii FATTY ACIDS OF THE SEED OILS OF THREE Achillea SPECIES N. Zonuz, A. E. Akpinar, N. Akpinar, S. Dag, M. A. Akpinar Chemistry of Natural Compounds (2020) 56 115-118 5.5 weight-%
Rosa banksiae R. Br. 中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) 5.5 weight-%
Cordia cochinchinensis Gagnep. 中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) 5.5 weight-%
Thevetia peruviana K. Schum. 中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) 5.5 weight-%
Citrus sinensis Fatty acid composition of neutral lipid: Classes of Citrus seed oil Waheed, Amran; Mahmud, Shahid; Saleem, Muhammad; Ahmad, Tayyaba Journal of Saudi Chemical Society (2009) 13 269-272 5.49 weight-%
Podocarpus monophyllus Private communication Wolff, R. L. Private communication (1999) 5.49 GLC-Area-%
Citrullus lanatus (Thunb.) Matsum. & Nakai 西葫芦种子形态特征及脂肪酸组成分析(脂肪酸测定参照GBT17377-2008) . Morphological Characteristics and Fatty Acid Composition of Cucurbita pepo L. Seeds Qinghua Liu; Fengjin Lei; Lili Han; Xiuli Liu; Lijun Ma Seed pumpkin industry development experience and its acdemic conference of Chinese horticultural society pumpkin research branch (2015) 48-51 5.48 weight-%
Arachis hypogaea L. 花生油与紫苏种子油脂肪酸组分的比较研究—胡彦(GC-MS) . Comparison of Fatty Acid Components Between Peanut Seed Oil and Perilla Frutescens Seed Oil HU Yan; SHENG Qing-qing; ZHANG Tie; DING You-fang; WEN Chun-xiu; XIE Xiao-liang ournal of Wenshan University (2014) 24(3) 17-20 5.47 weight-%
Casia tora 超声波辅助提取南瓜籽油及其脂肪酸组成研究_范三红 . Ultrasound-assisted Extraction and Fatty Acid Compositions of Pumpkin Seed Oil FAN San-hong,YUAN Chao,LIU Yan-rong,FENG Yu-wei,MAO Qiang-qiang Food Science (2010) 31(24) 107-110 5.47 weight-%
Michelia maudiae Dunn 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌(GC) . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 5.46 weight-%
Morus alba L. 桑椹籽油中脂肪酸的气相色谱_质谱分析_巩丽丽 . Analysis of Fatty Acids in Morus alba L. Seed Oil by Gas Chromatography-Mass Spectrometry Lili Gong; Degang Kong Shandong Journal of Traditional Chinese Medicine (2013) 32(6) 426-427 5.46 weight-%
Sesamum indicum L. 植物种子共轭亚麻酸含量分析_袁高峰(GC) . Analysis of conjugated linolenic acid from plant seeds YUAN Gao-feng; SUN Hai-yan; LI Duo Journal of Zhejiang University(Agriculture and Life Sciences) (2011) 37(3) 326-331 5.46 weight-%
Alyssum desertorum Stapf 新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 5.45 weight-%
Leucas helianthimifolia Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish Phytochemistry (2017) 143 72-80 5.42 weight-%
Catalpa bungei C.A. Mey. 楸树种子油中活性成分及其粕中黄酮类成分研究 GC-MS . Research on the Active Ingredients of Seed Oil of Catalpa Bungei and Flavonoid Constituent of Seed Meal Xu Hongyu; Zhu Lirong; Dong Juan'e; Lei Ming; Huang Xiaohua; Wei Qin  Journal of the Chinese Cereals and Oils Association (2016) 31(2) 64-69 5.42 weight-%
Trichosanthes kirilowii Maxim. 溶剂萃取仪提取瓜蒌籽油工艺优化及其脂肪酸成分分析 GC-MS . Technology optimized by solvent extractor and fatty acid analysis of seed oil from Trichosanthes kirilowii LI Song-Nan; QI Xue-Wen; CH Hua; DI Yang-Yang; YY Ding,. Science and Technology of Food Industry (2015) 36(24) 222-225 5.41 weight-%
Sesamum indicum L. 芝麻籽中脂肪酸组成测定及相关性分析_汪学德(GC) . Determination and correlation analysis of fatty acid composition of sesame seed WANG Xuede; CUI Yingde; LIU Ribin; REN Yong China Oils and Fats (2016) 41(1) 95-99 5.41 weight-%
Carica papaya L. 番茄少量种子脂肪酸组成含量分析方法研究_秦公伟 . Research on Analysis Method of Fatty Acid Composition in Small Tomato Seeds QIN Gong-wei; CAO Xiao-yong; HU Xuan-ping; LIN Hong-hui; WANG Fu Seed (2013) 32(1) 23-27 5.41 weight-%
Sesamum indicum Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 5.41 GLC-Area-%
Psophocarpus tetragonolobus The fatty acid composition of the oil of the winged bean (Psophocarpus tetragonolobus L.) seeds Ekpenyong, T. E.; Borchers, R. L. Journal of the American Oil Chemists' Society (1980) 57 147-149 5.4 GLC-Area-%
Capsella grandiflora LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 5.4 GLC-Area-%
Lesquerella auriculata Tetra-acid triglycerides containing a new hydroxy eicosadienoyl moiety in Lesquerella auriculata seed oil Kleiman, R.; Spencer, G. F.; Earle, F. R.; Nieschlag, H. J.; Barclay, A. S. Lipids (1972) 7 660-665 5.4 GLC-Area-%
Jatropha curcas Biotechnological processes for biodiesel production using alternative oils Azócar, Laura; Ciudad, Gustavo; Heipieper, Hermann J.; Navia, Rodrigo Applied Microbiology and Biotechnology (2010) 88 621-636 5.4 weight-%
Lesquerella auriculata Tetra-acid triglycerides containing a new hydroxy eicosadienoyl moiety in Lesquerella auriculata seed oil Kleiman, R.; Spencer, G. F.; Earle, F. R.; Nieschlag, H. J.; Barclay, A. S. Lipids (1972) 7 660-665 5.4 GLC-Area-%
Capsella grandiflora LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 5.4 GLC-Area-%
Cucurbita ? VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 5.4 GLC-Area-%
Sesamum indicum Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 5.4 GLC-Area-%
Moringa oleifera Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) 5.4 GLC-Area-%
Anemone protracta Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None 5.4 GLC-Area-%
Rubus fruticosus L. 黑穗醋栗种子脂肪酸的研究_刘洪章 . Studies on Fatty Acids of Ribes nigrum L. Seed Hongzhang Liu; Rui Hao; Xiansong Zhao; Xiangdan Li Chinese Wild Plant Resources (1995) (3) 31-33 5.4 weight-%
Centaurea urvillei subsp. hayekiana Fatty Acid Composition of the Aerial Parts of Some Centaurea Species in Elazig, Turkey Erdogan, T; Gonenc, T; Cakilcioglu, U; Kivcak, B Tropical Journal of Pharmaceutical Research (2014) 13 613 5.4 weight-%
Andrographis paniculata MINOR SEED OILS .18. PHYSICOCHEMICAL CHARACTERISTICS AND COMPONENT ACIDS OF 8 SEED OILS Badami, R. C.; Alagawadi, K. R. Fette Seifen Anstrichmittel (1983) 85 197-198 5.4 GLC-Area-%
Adansonia digitata Fatty acid composition of seed oils from six Adansonia species with particular reference to cyclopropane and cyclopropene acids Ralaimanarivo, A.; Gaydou, E. M.; Bianchini, J. P. Lipids (1982) 17 1-10 5.4 GLC-Area-%
Crescentia alata Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. Journal of Food Composition and Analysis (2017) 56 84-92 5.4 weight-%