Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 18:0

Other Names: Stearic acid; n-Octadecanoic acid

Formula: C18 H36 O2

Mass: 284.48

IUPAC name: octadecanoic acid

Octadecanoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 57-11-4
SOFA Mol: M_058
Lipid Maps: LMFA01010018
PubChem: 5281
ChEBI:

inchi: InChI=1/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)/f/h19H

stdinchi: InChI=1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)

stdinchikey: QIQXTHQIDYTFRH-UHFFFAOYSA-N

smiles: C(CCCCCCCCCCCCCCCCC)(=O)O


Results

Displaying datapoints 5551 - 5600 of 12481 in total
PlantSort off PublicationSort off ValueSort off UnitSort off
Ligustrum vulgare Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 2.2 GLC-Area-%
Oenothera cardiophylla RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 2.2 GLC-Area-%
Decaisnea fargesii Unpublished unpublished results MRI (1995) 2.2 GLC-Area-%
Sisymbrium sp. Sisymbrium (Sisymbrium spp., Brassicaceae) seed oil triacylglycerols Aubert Mammou, Corinne; Magliozzi, Myriam; Farines, Marie; Soulier, Jacques Oleagineux Corps Gras Lipides (France) (1996) 3 65 2.2 GLC-Area-%
Pinus sabiniana General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 2.2 GLC-Area-%
Mangifera indica Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None 2.2 GLC-Area-%
Nicotiana pauciflora The fatty acid composition of seeds and leaves of Nicotiana species Koiwai, A.; Suzuki, F.; Matsuzaki, T.; Kawashima, N. Phytochemistry (1983) 22 1409-1412 2.2 GLC-Area-%
Lallemantia iberica Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 2.2 GLC-Area-%
Pinus sabiniana Fatty acid composition of edible pine seeds with emphasis on North American and Mexican pines of the Cembroides subsection Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Ocl-Oleagineux Corps Gras Lipides (1999) 6 107-110 2.2 GLC-Area-%
Thevetia peruviana Oil Characteristics of Thevita peruviana (Yellow oleander) and Plumeria alba (White frangipani) Oderinde, R. A. Oladimeji, G. R. Riv. Ital. Sostanze Grasse (1990) 67 635-637 2.2 GLC-Area-%
Pinus tabuliformis Distribution of fatty acids from the Pinus seed oils and a chemotaxonomic survey Hu, Z. L.; Li, X. P.; Bao, H. Journal of Plant Resources and Environment (1992) 1 15-18 2.2 GLC-Area-%
Orobanche arenaria Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 2.2 GLC-Area-%
Anemone crinita Unpublished unpublished results MRI (1991) 2.2 GLC-Area-%
Corydalis cava Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 2.2 GLC-Area-%
Taxodium distichum Taxonomy of gymnospermae: multivariate analyses of leaf fatty acid composition Mongrand, Sébastien; Badoc, Alain; Patouille, Brigitte; Lacomblez, Chantal; Chavent, Marie; Cassagne, Claude; Bessoule, Jean-Jacques Phytochemistry (2001) 58 101-115 2.2 weight-%
Melilotus officinalis Pall. 豆薯籽油的超临界CO_2萃取及其理化特性_麻成金 . Supercritical CO2 extraction and physicochemical properties of jicama seed oil MA Chengjina; Q Huang; X Tian; Z Liu; YU Jia China Oils and Fats (2008) 33(12) 20-23 2.21 weight-%
Cedrus libani Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: Multivariate analyses Wolff, R. L.; Deluc, L. G.; Marpeau, A. M.; Comps, B. Trees - Structure and Function (1997) 12 57-65 2.21 GLC-Area-%
Melilotus officinalis Pall. 青蒿籽油的组成分析研究_薛雅琳 . Study on the Composition of Artemisia apiaeea Hanee. Seed Oil Yalin Xue; Jing Li; Wanxin Cao China Oil and Fats (1997) 22(4) 42-43 2.21 weight-%
Cedrus libani Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: Multivariate analyses Wolff, R. L.; Deluc, L. G.; Marpeau, A. M.; Comps, B. Trees - Structure and Function (1997) 12 57-65 2.21 GLC-Area-%
Camellia oleifera Abel 油松种子油中顺-5,11,14-二十碳三烯酸的分离鉴定_郭煜(GC) . Isolation and Identification of Cis-5,11,14- Eicosatrienoic Acid From Seed-Oil of Pinus Atbulaeformis Carr. Guo Yu; Wang Hong-dou; Wang Ya-je and Li Xia-bing Acta Botanica Yunnanica (1982) 4(3) 302, 312 2.21 weight-%
Pinus koraiensis cis-5-olefinic unusual fatty acids in seed lipids of gymnospermae and their distribution in triacylglycerols Takagi, T.; Itabashi, Y. Lipids (1982) 17 716-723 2.21 GLC-Area-%
Euphorbia sororia Schrenk 多花山竹子种子油的研究-单永年(GLPC) . Study on Seed Oil of Garcinia multiflora Champ. ex Benth. Yongnian Shan; Yonggao Wang Jiangxi Forestry Science and Technology (1985) (5) 4-7 2.22 weight-%
Juglans regia Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal Amaral, J. S.; Casal, S.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. Journal of Agricultural and Food Chemistry (2003) 51 7698-7702 2.22 GLC-Area-%
Chelonopsis pseudobracteata var. rubra C.Y. Wu & H.W. Li 红桦白桦二种野生植物籽油的脂肪酸成份的研究_孙刚 . Study on Seed Oil Fatty Acid Composition of Two Kinds of Wild Plants (Betula albosinensis Burkill and Betula platyphylla Sukaczev) Gang Sun; Xueping Wang Science and Technology of Qinghai Agriculture and Forestry (2000) (3) 7-8 2.22 weight-%
Cupressus arizonica Private communication Wolff, R. L. Private communication (1999) 2.22 GLC-Area-%
Cupressus arizonica Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 2.22 GLC-Area-%
Juglans regia Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 2.22 GLC-Area-%
Capsicum annuum L. 湖北省23种植物油脂分析_郭慧然 . AN ANALYSIS OF THE VEGETABLE FATS AND OILS OF 23 SPECIES IN HUBEI Guo Huiran Journal of Wuhan Botanical REsearch (1985) 3(1) 75-79 2.22 weight-%
Taxus grandis The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (Taxus and Torreya) Wolff, Robert L.; Pédrono, Frédérique; Marpeau, Anne M.; Christie, William W.; Gunstone, Frank D. Journal of the American Oil Chemists' Society (1998,11) 75 1637-1641 2.22 GLC-Area-%
Torreya grandis The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (Taxus and Torreya) Wolff, Robert L.; Pédrono, Frédérique; Marpeau, Anne M.; Christie, William W.; Gunstone, Frank D. Journal of the American Oil Chemists' Society (1998,11) 75 1637-1641 2.22 GLC-Area-%
Pyrus ussuriensis Maxim. 南果梨果实各部位脂肪酸组成GC_MS分析_张博 . Analysis of Fatty Acids in Different Parts from Nanguoli Pear Fruits by GC-MS ZHANG Bo; FENG Fan; XIN Guang; LI Tie-chun  FOOD SCIENCE (2010) 31(20) 410-412 2.23 weight-%
Carya illinoinensis CHEMICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF PECAN (CARYA ILLINOENSIS) OIL NATIVE OF THE CENTRAL REGION OF MEXICO TORO-VAZQUEZ, J. F.; PÉREZ-BRICEÑO, F. Journal of Food Lipids (1998,9) 5 211-231 2.23 GLC-Area-%
Sapium sebiferum (L.) Roxb. 紫斑牡丹籽油提取工艺的优化及脂肪酸组成的研究_李莉莉(GC-MS) . Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil LI Li-li; TANG Hong; WEI Jin-mei; WANG Shi-quan Science and Technology of Food Industry (2015) 36(24) 230-234, 238 2.23 weight-%
Mangifera indica Xiangya Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 2.23 weight-%
Hibiscus trionum L. 一串红种子油的提取、成分分析及其急性毒性研究 . Study on Extraction, Composition Analysis and Acute Toxicity Test on Seed Oil of Savia Splendens Liu Shibiao; Lü Jiangming; Liu Zhuxiang; Wu Changsong; Yang Peng Journal of the Chinese Cereals and Oils Association (2011) 26(9) 56-59 2.23 weight-%
Codonopsis lanceolata (Siebold & Zucc.) Trautv. 桕籽产量质量与地理分布相关的研究_李秀兰(GC) . The Interrelation Study Between the Tallow Yield, Quality and Geographical Distribution of the Chinese Vegetable Tallow Tree Xiu Li,Jinlin Liu Journal of East China Normal University (1994) (2) 102-108 2.23 weight-%
Schisandra chinensis (Turcz.) Baill. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 2.23 weight-%
Gossypium sp. ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 2.23 GLC-Area-%
Caiophora cirsiifolia Unpublished Aitzetmueller, K. Weigend, M. unpublished data (2000) 2.23 GLC-Area-%
Avena sativa L. 超临界CO_2萃取余甘子籽油及其成分研究_赵谋明 . Studies on Supercritical CO2 Extraction and Chemical Components of Oil from Emblica Seeds ZHAO Mou-ming; LIU Xiao-li LUO Wei; CUI Chun; ZHAO Qiang-zhong Chemistry and Industry of Forest Products (2007) 27(5) 107-112 2.24 weight-%
Trifolium angustifolium Tannin, Protein Contents and Fatty Acid Composition of the Seeds of Some Trifolium L. species from Turkey Kokten, Kagan; Kocak, Alpaslan; Kaplan, Mahmut; Akcura, Mevlut; Bakoglu, Adil; Bagci, Eyup Asian Journal of Animal and Veterinary Advances (2011) 6 88-95 2.24 weight-%
Pinus koraiensis Siebold & Zucc. 松籽油脂肪酸组成及分布特征分析 . Characteristics of positional fatty acid composition and distribution in Pinus koraiensis seed oil ZHU Xue-mei; RUAN Xia; HU Jiang-ning; XIONG Hua; DENG Ze-yuan; PENG Hai-long Science and Technology of Food Industry (2012) 33(10) 65-68 2.24 weight-%
Pinus echinata Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster Wolff, Robert L.; Comps, Bernard; Deluc, Laurent G.; Marpeau, Anne M. Journal of the American Oil Chemists' Society (1998,1) 75 45-50 2.25 GLC-Area-%
Torreya grandis Fortune ex Lindl. 河南油脂植物 Oil Plants in Henan Junpu Zhang, J. L., and Huaishan W. Book: China’s International Broadcasting Press. (1996) 2.25 weight-%
Chrysanthemum coronarium FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 2.25 GLC-Area-%
Illicium verum Hook. f. 气相色谱_质谱联用分析八角茴香中脂肪酸_赵丽娟 . Analysis of Fatty Acids in Chinese Star Anise (Illicium verum Hook.f.) by GC-MS Lijuan Zhao Food Science (2012) 33(12) 250-253 2.25 weight-%
Pinus echinata General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 2.25 GLC-Area-%
Lepidium perfoliatum L. 新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 2.25 weight-%
Afzelia bella Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria Ikechukwu E. Ezeagu, Klaus J. Petzke, Erika Lange, Cornelia C. Metges Journal of the American Oil Chemists' Society (1998) 75 1031-1035 2.25 GLC-Area-%
Eucommia ulmoides Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 2.25 weight-%