Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. Journal of Food Composition and Analysis (2017) 56 84-92


Displaying 1 dataset
External Reference: MSU:


Remarks:
Plant: Crescentia alata

Total Value: 99.26

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.45 weight-%
Hexadecanoic acid 16:0 14.9 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.4 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 19.5 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 55.3 weight-%
Octadecanoic acid 18:0 5.4 weight-%
Eicosanoic acid 20:0 0.74 weight-%
Docosanoic acid 22:0 0.33 weight-%
Tetracosanoic acid 24:0 0.24 weight-%