Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: The chemical and physical characteristics and fatty acid composition of seed oils extracted from cruciferous species cultivated in Pakistan Ali, A.; McKay, J. E. Food Chemistry (1982) 8 225-231


Displaying 1 dataset
External Reference: SOFA:TAB_002245


Remarks: seed tissue
Plant: Eruca sativa

Total Value: 98.0

Name Notation Value
Refraction Index 1.47
Oil content 27.8 weight-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 5.5 GLC-Area-%
Octadecatrienoic acid 18:3 12.9 GLC-Area-%
Octadecadienoic acid 18:2 7.6 GLC-Area-%
Octadecenoic acid 18:1 15.1 GLC-Area-%
Octadecanoic acid 18:0 1.2 GLC-Area-%
Icosadienoic acid 20:2 0.4 GLC-Area-%
Icosenoic acid 20:1 11.4 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
Docosenoic acid 22:1 43.1 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
Tetracosanoic acid 24:0 0.0 GLC-Area-%