Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306


Displaying all 3 datasets
External Reference: SOFA:TAB_009730


Remarks: keine Blausaeure vorhanden Sum of the specified fatty acids: 100 %
Plant: Prunus communis

Total Value: 100.0

Name Notation Value
Oil content 55.6 weight-%
Refraction Index 1.47
Iodine value 94.4
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.4 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 7.3 GLC-Area-%
Octadecadienoic acid 18:2 17.2 GLC-Area-%
Octadecenoic acid 18:1 74.1 GLC-Area-%
Octadecanoic acid 18:0 0.7 GLC-Area-%
External Reference: SOFA:TAB_006240



Plant: Prunus domestica

Total Value: 100.0

Name Notation Value
Oil content 36.9 weight-%
Iodine value 92.4
Refraction Index 1.47
Unsaponifiables 1.1 % vom Oel
Saponification value 180.5
Acid value 0.1
Dodecanoic acid 12:0 0.5 GLC-Area-%
Tetradecanoic acid 14:0 0.9 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 9.3 GLC-Area-%
Octadecadienoic acid 18:2 19.0 GLC-Area-%
Octadecenoic acid 18:1 67.5 GLC-Area-%
Octadecanoic acid 18:0 2.6 GLC-Area-%
External Reference: SOFA:TAB_006241



Plant: Prunus domestica

Total Value: 100.0

Name Notation Value
Oil content 41.1 weight-%
Saponification value 180.6
Acid value 0.1
Refraction Index 1.47
Unsaponifiables 1.1 % vom Oel
Iodine value 90.3
Dodecanoic acid 12:0 0.5 GLC-Area-%
Tetradecanoic acid 14:0 1.1 GLC-Area-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 12.7 GLC-Area-%
Octadecadienoic acid 18:2 13.0 GLC-Area-%
Octadecenoic acid 18:1 64.5 GLC-Area-%
Octadecanoic acid 18:0 8.1 GLC-Area-%