Name | Notation | Value | |
---|---|---|---|
Oil content | 18.0 | weight-% | |
Protein content | 29.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 61.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 20.0 | weight-% | |
Protein content | 34.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 39.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 24.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 24.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 18.0 | weight-% | |
Protein content | 26.0 | weight-% | |
Tetradecanoic acid | 14:0 | 6.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 56.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 10.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 10.0 | weight-% | |
Protein content | 27.0 | weight-% | |
Hexadecanoic acid | 16:0 | 11.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 51.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 29.0 | weight-% | |
Protein content | 34.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 66.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 20.0 | weight-% | |
Oil content | 22.0 | weight-% | |
Tetradecanoic acid | 14:0 | 7.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 61.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 21.0 | weight-% | |
Protein content | 25.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 62.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 9.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 25.0 | weight-% | |
Protein content | 25.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 47.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 24.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 18.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.4 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 43.0 | weight-% | |
Protein content | 18.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 18.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 27.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 22.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 3.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 2.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 38.0 | weight-% | |
Protein content | 25.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 30.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 24.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 13.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 15.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.0 | weight-% | |
Protein content | 26.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 52.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 28.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 39.0 | weeight-% | |
Protein content | 24.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 22.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 29.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 9.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 12.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 14.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.9 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.0 | weight-% | |
Protein content | 16.0 | weight-% | |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 8.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 24.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 27.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 11.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.9 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 36.0 | weight-% | |
Oil content | 41.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 28.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 21.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 11.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 14.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 33.0 | weight-% | |
Oil content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 23.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 13.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Docosenoic acid | 22:1 | 32.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Remarks: seed tissue
Plant: Brassica tournefortii
Name | Notation | Value | |
---|---|---|---|
Oil content | 28.0 | weight-% | |
Protein content | 27.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 15.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.5 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 46.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 3.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.4 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.0 | weight-% | |
Protein content | 26.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 33.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 16.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
Docosenoic acid | 22:1 | 2.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.6 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 29.0 | weight.% | |
Oil content | 35.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 37.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 15.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 18.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 25.0 | weight-% | |
Protein content | 26.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 4.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
Icosenoic acid | 20:1 | 15.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 31.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 6.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 19.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 15.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 15.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 5.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 3.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.9 | GLC-Area-% |
Docosenoic acid | 22:1 | 46.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 30.0 | weight-% | |
Protein content | 29.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 20.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 7.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 31.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 17.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Docosenoic acid | 22:1 | 7.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.4 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 3.0 | GLC-Area-% |
Remarks: seed tissue
Plant: Conringia orientalis
Name | Notation | Value | |
---|---|---|---|
Oil content | 27.0 | weight-% | |
Protein content | 31.0 | weight-% | |
Hexadecanoic acid | 16:0 | 2.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 2.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 29.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 7.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.3 | GLC-Area-% |
Icosadienoic acid | 20:2 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 27.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 26.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 3.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.0 | weight-% | |
Protein content | 30.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 44.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 10.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 5.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 21.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.6 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 41.0 | weight-% | |
Protein content | 27.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 37.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 13.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 3.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.3 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 26.0 | weight-% | |
Protein content | 45.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 6.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 22.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 12.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosenoic acid | 22:1 | 36.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 29.0 | ||
Oil content | 45.0 | weight-% | |
Hexadecanoic acid | 16:0 | 0.3 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 7.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 9.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.5 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 4.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosenoic acid | 22:1 | 55.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.8 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.8 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 31.0 | weight-% | |
Oil content | 43.0 | weight-% | |
Hexadecanoic acid | 16:0 | 2.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 10.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 18.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.5 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.4 | GLC-Area-% |
Icosenoic acid | 20:1 | 20.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Docosenoic acid | 22:1 | 36.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.7 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 40.0 | weight-% | |
Oil content | 33.0 | weight-% | |
Hexadecanoic acid | 16:0 | 2.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 11.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 15.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 21.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Docosenoic acid | 22:1 | 27.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 24.0 | weight-% | |
Oil content | 38.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 31.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 13.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 11.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 29.0 | weight-% | |
Oil content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 12.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 16.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 27.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 11.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 18.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Remarks: seed tissue
Plant: Diplotaxis catholica
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.0 | weight-% | |
Protein content | 25.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 31.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 17.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 5.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 18.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.3 | GLC-Area-% |
Remarks: seed tissue
Plant: Diplotaxis erucoides
Name | Notation | Value | |
---|---|---|---|
Protein content | 32.0 | weight-% | |
Oil content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 30.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 17.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 4.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 19.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.1 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 27.0 | weight-% | |
Oil content | 40.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 23.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 18.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 10.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 24.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Remarks: seed tissue
Plant: Diplotaxis siifolia
Name | Notation | Value | |
---|---|---|---|
Protein content | 27.0 | weight-% | |
Oil content | 40.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 36.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 16.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 16.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.8 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Remarks: seed tissue
Plant: Diplotaxis virgata
Name | Notation | Value | |
---|---|---|---|
Protein content | 34.0 | weight-% | |
Oil content | 33.0 | weight-% | |
Hexadecanoic acid | 16:0 | 11.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 37.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 11.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.6 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 14.0 | weight-% | |
Protein content | 15.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 8.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 21.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 19.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 35.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 3.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.4 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 8.0 | weight-% | |
Protein content | 13.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 10.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 26.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 34.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 2.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 40.0 | weight-% | |
Protein content | 36.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 18.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 15.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 34.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 26.0 | weight-% | |
Protein content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 13.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 13.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.9 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosenoic acid | 22:1 | 44.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 27.0 | weight-% | |
Protein content | 34.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 12.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 10.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.9 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.2 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Docosenoic acid | 22:1 | 44.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 35.0 | weight-% | |
Oil content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 21.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 27.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.0 | weight-% | |
Protein content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 13.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Docosenoic acid | 22:1 | 40.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.6 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 26.0 | weight-% | |
Oil content | 28.0 | weight-% | |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 14.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 13.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 9.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.3 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 48.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.6 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 33.0 | weight-% | |
Protein content | 36.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 14.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 13.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.5 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 46.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 28.0 | weight-% | |
Oil content | 29.0 | weight-% | |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 24.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 16.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 25.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Remarks: seed tissue
Plant: Erysimum repandum
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 0.8 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.29 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 5.89 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 27.16 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 26.82 | GLC-Area-% |
Octadecenoic acid | 18:1 | 9.27 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.72 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.27 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.34 | GLC-Area-% |
Docosenoic acid | 22:1 | 17.93 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.61 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 20.0 | weight-% | |
Oil content | 40.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 33.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 17.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 7.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 9.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 17.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 1.0 | GLC-Area-% |
Remarks: seed tissue
Plant: Erysimum sylvestre
Name | Notation | Value | |
---|---|---|---|
Protein content | 28.0 | weight-% | |
Oil content | 30.0 | weight-% | |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 26.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 23.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 24.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.6 | GLC-Area-% |
Remarks: seed tissue
Plant: Goldbachia laevigata
Name | Notation | Value | |
---|---|---|---|
Protein content | 31.0 | weight-% | |
Oil content | 48.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 38.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 16.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 15.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Docosenoic acid | 22:1 | 5.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 5.4 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 11.5 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 58.6 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.2 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.3 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 5.5 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 12.0 | weight-% | |
Oil content | 9.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 20.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 6.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 23.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 10.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 23.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 3.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 36.0 | weight-% | |
Oil content | 33.0 | weight-% | |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 31.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.5 | GLC-Area-% |
Icosenoic acid | 20:1 | 9.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 24.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 21.0 | weight-% | |
Protein content | 20.0 | weight-% | |
Hexadecanoic acid | 16:0 | 2.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 7.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 20.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.6 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 53.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 24.0 | weight-% | |
Protein content | 27.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 42.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 5.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 18.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 9.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 3.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 14.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 24.0 | weight-% | |
Oil content | 16.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 34.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.3 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 12.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.4 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.6 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.0 | weight-% | |
Protein content | 31.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 45.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 26.0 | weight-% | |
Oil content | 19.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 36.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 34.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 4.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 29.0 | weight-% | |
Oil content | 19.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 38.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 7.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 14.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 10.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.4 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 24.0 | weight-% | |
Oil content | 14.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 25.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 21.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 23.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosenoic acid | 22:1 | 12.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.8 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 18.0 | weight-% | |
Oil content | 26.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 10.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 3.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 26.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.0 | GLC-Area-% |
Hydroxyoctadecadienoic acid | OH-18:2 | 36.0 | GLC-Area-% |
Hydroxyoctadecenoic acid | OH-18:1 | 8.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.9 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 12.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 2.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 24.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
Hydroxyoctadecadienoic acid | OH-18:2 | 37.0 | GLC-Area-% |
Hydroxyoctadecenoic acid | OH-18:1 | 10.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Hexadecanoic acid | 16:0 | 1.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 3.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 8.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Hydroxyoctadecenoic acid | OH-18:1 | 2.0 | GLC-Area-% |
Hydroxyeicosenoic acid | OH-20:1 | 71.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Hydroxyhexadecenoic acid | OH-16:1 | 2.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 14.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 2.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 21.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
Hydroxyoctadecadienoic acid | OH-18:2 | 39.0 | GLC-Area-% |
Hydroxyoctadecenoic acid | OH-18:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 24.0 | weight-% | |
Protein content | 39.0 | weight-% | |
Hexadecanoic acid | 16:0 | 2.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 2.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 13.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 22.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.3 | GLC-Area-% |
Icosenoic acid | 20:1 | 14.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 39.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 5.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.0 | weight-% | |
Protein content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 10.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 58.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 15.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.0 | weight-% | |
Protein content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 10.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 55.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 16.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 30.0 | weight-% | |
Oil content | 33.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 61.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 15.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 33.0 | weight-% | |
Protein content | 34.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 65.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 28.0 | weight-% | |
Protein content | 33.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 19.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 11.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Docosenoic acid | 22:1 | 31.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.8 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.6 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 31.0 | weight-% | |
Oil content | 32.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 27.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 20.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 32.0 | weight-% | |
Oil content | 31.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 30.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
Docosenoic acid | 22:1 | 28.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.8 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 36.0 | weight-% | |
Protein content | 23.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 21.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 21.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 9.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 19.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.8 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 31.0 | weight-% | |
Oil content | 33.0 | weight-% | |
Hexadecanoic acid | 16:0 | 11.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 27.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 22.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 9.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 31.0 | weight-% | |
Oil content | 47.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 29.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 23.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 7.0 | GLC-Area-% |
Remarks: Proteingeh.: % i. T. (Nx6,25)
% i. T.
lt. U.: Brassicaceae
Sum of the specified fatty acids: 96.4 %
Plant: Peltaria angustifolia
Name | Notation | Value | |
---|---|---|---|
Oil content | 32.0 | weight-% | |
Protein content | 25.0 | weight-% | |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 14.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 17.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 42.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Remarks: Proteingeh.: % i. T. (Nx6,25)
% i. T.
Gattung im Brummit nicht gefunden.
lt. U.: Brassicaceae
Sum of the specified fatty acids: 99 %
Plant: Pendulina lagascana
Name | Notation | Value | |
---|---|---|---|
Protein content | 25.0 | weight-% | |
Oil content | 30.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 25.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 22.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 22.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.4 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.6 | GLC-Area-% |
Remarks: Proteingehalt : i.T. (Nx6.25)
i.T.
lt.U.: BRASSICACEAE
Sum of the specified fatty acids: 99.9 %
Plant: Raphanus caudatus
Name | Notation | Value | |
---|---|---|---|
Oil content | 32.0 | weight-% | |
Protein content | 39.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 7.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 24.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.2 | GLC-Area-% |
Icosenoic acid | 20:1 | 10.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 34.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Remarks: Proteingehalt = Nx6.25
% i. T.
lt.U.: BRASSICACEAE (Raphaninae)
Sum of the specified fatty acids: 98.9 %
Plant: Rapistrum rugosum
Name | Notation | Value | |
---|---|---|---|
Oil content | 38.0 | weight-% | |
Protein content | 34.0 | weight-% | |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 20.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 15.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosenoic acid | 22:1 | 34.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.5 | GLC-Area-% |
Remarks: Proteingehalt : % i.T. (Nx6.25)
% i.T.
lt.U.: BRASSICACEAE
Sum of the specified fatty acids: 99.9 %
Plant: Reboudia pinnata
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.0 | weight-% | |
Protein content | 35.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 22.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 19.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 28.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.0 | GLC-Area-% |
Remarks: Proteingehalt : % i.T. (Nx6.25)
% = i. T.
Sum of the specified fatty acids: 99.4 %
Plant: Ricotia sp.
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.0 | weight-% | |
Protein content | 30.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 50.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 19.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Remarks: Protein : Nx6.25
i.T.
.
Sum of the specified fatty acids: 98.4 %
Plant: Savignya parviflora
Name | Notation | Value | |
---|---|---|---|
Oil content | 19.0 | weight-% | |
Protein content | 25.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 10.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 4.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 35.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 12.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosenoic acid | 22:1 | 26.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Remarks: Proteingehalt : Nx6,25
i.T.
lt.U.: Brassicaceae
Sum of the specified fatty acids: 98.4 %
Plant: Schimpera arabica
Name | Notation | Value | |
---|---|---|---|
Oil content | 39.0 | weight-% | |
Protein content | 37.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 29.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 17.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 11.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 11.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.4 | GLC-Area-% |
Remarks: i.T.
Cruciferae
Brassicaceae
Sum of the specified fatty acids: 99.3 %
Plant: Senebiera coronopus
Name | Notation | Value | |
---|---|---|---|
Oil content | 35.0 | weight-% | |
Protein content | 33.0 | weight-% | |
Hexadecanoic acid | 16:0 | 13.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 40.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 9.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 26.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.2 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.6 | GLC-Area-% |
Remarks: Proteingehalt: % i. T. (Nx6,25)
% i. T.
lt. U.: BRASSICACEAE
lt. Z.: Alliaria petiolata
Sum of the specified fatty acids: 97.6 %
Plant: Sisymbrium alliaria
Name | Notation | Value | |
---|---|---|---|
Oil content | 22.0 | weight-% | |
Protein content | 28.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 4.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 22.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 7.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 4.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Docosenoic acid | 22:1 | 47.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 8.0 | GLC-Area-% |
Remarks: Proteingehalt: % i. T. (Nx6,25)
% i. T.
lt. U.: BRASSICACEAE
(Samenoel)
Sum of the specified fatty acids: 96.4 %
Plant: Sisymbrium altissimum
Name | Notation | Value | |
---|---|---|---|
Protein content | 31.0 | weight-% | |
Oil content | 35.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 43.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 10.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 14.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.7 | GLC-Area-% |
Remarks: Proteingehalt : i.T. (Nx6.25)
i.T.
lt.U.: Brassicaceae
Sum of the specified fatty acids: 95 %
Plant: Sisymbrium columnae
Name | Notation | Value | |
---|---|---|---|
Protein content | 32.0 | weight-% | |
Oil content | 31.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 36.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 5.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 23.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Remarks: Proteingehalt : i.T. (Nx6.25)
i.T.
lt.U.: Brassicaceae
Sum of the specified fatty acids: 95 %
Plant: Sisymbrium columnae
Name | Notation | Value | |
---|---|---|---|
Protein content | 32.0 | weight-% | |
Oil content | 31.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 36.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 5.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 23.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Remarks: Proteingehalt : i.T. (Nx6.25)
i.T.
lt.U.: Brassicaceae
Sum of the specified fatty acids: 98.4 %
Plant: Sisymbrium contortum
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.0 | weight-% | |
Protein content | 33.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 39.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 9.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 13.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.4 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.0 | GLC-Area-% |
Remarks: Proteingehalt : i.T. (Nx6,25)
i.T.
lt.U.: Brassicaceae
Sisymbrieae (Sisymbriinae)
Sum of the specified fatty acids: 97 %
Plant: Sisymbrium erysimoides
Name | Notation | Value | |
---|---|---|---|
Protein content | 35.0 | weight-% | |
Oil content | 30.0 | weight-% | |
Hexadecanoic acid | 16:0 | 13.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 35.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 9.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 14.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Remarks: Proteingehalt : i.T. (Nx6,25)
i.T.
lt.U.: Brassicaceae
Sum of the specified fatty acids: 99.1 %
Plant: Sisymbrium gariepinum
Name | Notation | Value | |
---|---|---|---|
Oil content | 32.0 | weight-% | |
Protein content | 30.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 34.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 13.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 23.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.5 | GLC-Area-% |
Remarks: Proteingehalt : i.T. (Nx6,25)
i.T.
lt.U.: Brassicaceae
Sum of the specified fatty acids: 97.3 %
Plant: Sisymbrium lagascae
Name | Notation | Value | |
---|---|---|---|
Protein content | 31.0 | weight-% | |
Oil content | 35.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 38.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 16.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 1.0 | GLC-Area-% |
Remarks: Proteingehalt: 25 % i. T. (Nx6,25)
% i. T.
Samenoel
lt. U.: Brassicaceae
Schweden
Sum of the specified fatty acids: 98 %
Plant: Thlaspi alpestre
Name | Notation | Value | |
---|---|---|---|
Protein content | 25.0 | weight-% | |
Oil content | 30.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 14.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 15.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 12.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 38.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Remarks: Proteingehalt: 24 % i. T. (Nx6,25)
% i. T.
lt. U.: BRASSICACEAE
Sum of the specified fatty acids: 99.5 %
Plant: Thlaspi perfoliatum
Name | Notation | Value | |
---|---|---|---|
Protein content | 24.0 | weight-% | |
Oil content | 31.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 5.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 20.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 29.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 19.0 | GLC-Area-% |
Remarks: Proteingehalt : Nx6.25
i.T.
lt.U.: Brassicaceae
Sum of the specified fatty acids: 96.3 %
Plant: Thysanocarpus radians
Name | Notation | Value | |
---|---|---|---|
Protein content | 18.0 | weight-% | |
Oil content | 10.0 | weight-% | |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 26.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 8.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 32.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 3.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 5.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.4 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.9 | GLC-Area-% |
Remarks: Proteingehalt: 37 % i. T. (Nx6,25)
% i. T.
lt. U.: BRASSICACEAE
Sisymbrieae (Brayinae)
Samenoel
Sum of the specified fatty acids: 98 %
Plant: Torularia torulosa
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.0 | weight-% | |
Protein content | 37.0 | weight-% | |
Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 17.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 22.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 25.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Remarks: Proteingehalt: 35 % i. T. (Nx6,25)
% i. T.
lt. U.: BRASSICACEAE (VALLINAE)
Samenoel
Sum of the specified fatty acids: 97.6 %
Plant: Vella annua
Name | Notation | Value | |
---|---|---|---|
Oil content | 13.0 | weight-% | |
Protein content | 35.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 16.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 21.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 6.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
Icosenoic acid | 20:1 | 4.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosenoic acid | 22:1 | 38.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.5 | GLC-Area-% |
Remarks: Proteingehalt: 38 % i. T. (Nx6,25)
% i. T.
Sum of the specified fatty acids: 98.4 %
Plant: Zilla spinosa
Name | Notation | Value | |
---|---|---|---|
Protein content | 38.0 | weight-% | |
Oil content | 35.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 16.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 16.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 21.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Docosenoic acid | 22:1 | 29.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.8 | GLC-Area-% |