Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 8 datasets
#12610
| Albizia lebbeck
10 Datapoints
External Reference: SOFA:TAB_008300
Remarks: Monoacetotriglyceride: 91 %
Normale Triglyceride: 9 %
lt. Originalliteratur: Albizzia lebbek Benth.
Sum of the specified fatty acids: 100 %
Plant: Albizia lebbeck
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.3 | weight-% | |
| Protein content | 29.5 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 57.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 21.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.9 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.9 | GLC-Area-% |
#12604
| Albizia lucida
10 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 30.2 | weight-% | |
| Oil content | 12.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 20.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 49.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 20.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.9 | GLC-Area-% |
| Docosanoic acid | 22:0 | 1.4 | GLC-Area-% |
#12605
| Albizia richardiana
9 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 2.8 | weight-% | |
| Protein content | 28.4 | weight-% | |
| Hexadecanoic acid | 16:0 | 15.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 36.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 30.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 13.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.7 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
#12611 | Seed
| Entada phaseoloides
24 Datapoints
External Reference: SOFA:TAB_004673
Remarks: seed tissue
Plant: Entada phaseoloides
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 8.0 | weight-% | |
| Protein content | 27.7 | weight-% | |
| Octanoic acid | 8:0 | 0.9 | GLC-Area-% |
| Nonanoic acid | 9:0 | 0.2 | GLC-Area-% |
| Decanoic acid | 10:0 | 0.2 | GLC-Area-% |
| Undecanoic acid | 11:0 | 0.1 | GLC-Area-% |
| Dodecenoic acid | 12:1 | 0.1 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 0.2 | GLC-Area-% |
| Tridecenoic acid | 13:1 | 0.0 | GLC-Area-% |
| Tridecanoic acid | 13:0 | 0.3 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 0.1 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Pentadecenoic acid | 15:1 | 1.6 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 12.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 57.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.8 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
| Docosanoic acid | 22:0 | 1.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.6 | GLC-Area-% |
#12606
| Leucaena leucocephala
10 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 7.5 | weight-% | |
| Protein content | 24.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 15.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 56.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 15.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.7 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.1 | GLC-Area-% |
#12607
| Parkia biglandulosa
11 Datapoints
External Reference: SOFA:TAB_006715
Remarks: Sum of the specified fatty acids: 99.9 %
Plant: Parkia biglandulosa
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 28.4 | weight-% | |
| Oil content | 19.8 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Pentadecenoic acid | 15:1 | 0.8 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 7.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 25.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 2.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 26.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 32.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.9 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
#12608
| Pithecellobium bigeminum
8 Datapoints
External Reference: SOFA:TAB_007009
Remarks: lt. Originalliteratur: Pithecolobium bigemina (L) Mart.
Syn.: Inga bigemina Hook & Arn.
MIMOSACEAE
Samenoel
Sum of the specified fatty acids: 99.8 %
Plant: Pithecellobium bigeminum
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 0.7 | weight-% | |
| Protein content | 21.3 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 39.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 23.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 24.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 4.0 | GLC-Area-% |
#12609
| Pithecellobium dulce
13 Datapoints
External Reference: SOFA:TAB_007011
Remarks: lt. Originalliteratur: Pithecolobium dulce Benth.
lt. Z.: LEGUMINOSAE
lt. U.: MIMOSACEAE
'Manila tamarind'
Syn.: Inga dulcis
Sum of all percentage values: 100.1 %
Plant: Pithecellobium dulce
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 13.0 | weight-% | |
| Protein content | 37.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.3 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 13.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 51.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 10.0 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 5.3 | GLC-Area-% |