Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12356
| Pistacia vera
10 Datapoints
External Reference: SOFA:TAB_009768
Remarks: 10 Proben Kerne / Iran
Sum of the specified fatty acids: 98.8 %
Plant: Pistacia vera
Total Value: 98.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 57.7 | weight-% | |
| Saponification value | 192.1 | ||
| Refraction Index | 1.46 | ||
| Iodine value | 99.0 | ||
| Hexadecenoic acid | 16:1 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.2 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 26.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 59.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |