Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12134
| Averrhoa carambola
16 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 14.0 | weight-% | |
| Acid value | 0.6 | ||
| Saponification value | 197.68 | ||
| Refraction Index | 1.47 | ||
| Unsaponifiables | 2.96 | weight-% | |
| Iodine value | 81.6 | ||
| Oil content | 73.9 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 21.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 22.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 45.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.2 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.1 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |