Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243


Displaying all 7 datasets
External Reference: SOFA:TAB_014378


Remarks: red gram Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids
Plant: Cajanus cajan

Total Value: 100.0

Name Notation Value
Oil content 2.19 weight-%
Hexadecanoic acid 16:0 20.5 GLC-Area-%
Octadecatrienoic acid 18:3 5.0 GLC-Area-%
Octadecadienoic acid 18:2 56.3 GLC-Area-%
Octadecenoic acid 18:1 10.5 GLC-Area-%
Octadecanoic acid 18:0 6.9 GLC-Area-%
Eicosanoic acid 20:0 0.8 GLC-Area-%
External Reference: SOFA:TAB_014380


Remarks: horse gram, variety B Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids
Plant: Dolichos biflorus

Total Value: 100.0

Name Notation Value
Oil content 2.15 weight-%
Hexadecanoic acid 16:0 26.9 GLC-Area-%
Octadecatrienoic acid 18:3 13.6 GLC-Area-%
Octadecadienoic acid 18:2 44.7 GLC-Area-%
Octadecenoic acid 18:1 13.0 GLC-Area-%
Octadecanoic acid 18:0 1.8 GLC-Area-%
External Reference: SOFA:TAB_014379


Remarks: horse gram, variety A Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids
Plant: Dolichos biflorus

Total Value: 100.0

Name Notation Value
Oil content 2.25 weight-%
Hexadecanoic acid 16:0 27.3 GLC-Area-%
Octadecatrienoic acid 18:3 13.7 GLC-Area-%
Octadecadienoic acid 18:2 44.4 GLC-Area-%
Octadecenoic acid 18:1 13.0 GLC-Area-%
Octadecanoic acid 18:0 1.6 GLC-Area-%
External Reference: SOFA:TAB_014377


Remarks: field bean Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids
Plant: Dolichos lablab

Total Value: 100.0

Name Notation Value
Oil content 1.68 weight-%
Hexadecanoic acid 16:0 20.2 GLC-Area-%
Octadecatrienoic acid 18:3 12.7 GLC-Area-%
Octadecadienoic acid 18:2 56.0 GLC-Area-%
Octadecenoic acid 18:1 6.5 GLC-Area-%
Octadecanoic acid 18:0 4.6 GLC-Area-%
External Reference: SOFA:TAB_014381


Remarks: black gram, variety A Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids
Plant: Phaseolus mungo

Total Value: 100.0

Name Notation Value
Oil content 1.69 weight-%
Hexadecanoic acid 16:0 18.7 GLC-Area-%
Octadecatrienoic acid 18:3 48.4 GLC-Area-%
Octadecadienoic acid 18:2 11.7 GLC-Area-%
Octadecenoic acid 18:1 15.6 GLC-Area-%
Octadecanoic acid 18:0 5.6 GLC-Area-%
External Reference: SOFA:TAB_014382


Remarks: black gram, variety B Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids
Plant: Phaseolus mungo

Total Value: 100.0

Name Notation Value
Oil content 1.58 weight-%
Hexadecanoic acid 16:0 16.9 GLC-Area-%
Octadecatrienoic acid 18:3 46.5 GLC-Area-%
Octadecadienoic acid 18:2 11.5 GLC-Area-%
Octadecenoic acid 18:1 18.9 GLC-Area-%
Octadecanoic acid 18:0 6.2 GLC-Area-%
External Reference: SOFA:TAB_005441



Plant: Vigna catiang

Total Value: 100.0

Name Notation Value
Oil content 2.05 weight-%
Hexadecanoic acid 16:0 23.5 GLC-Area-%
Octadecatrienoic acid 18:3 25.7 GLC-Area-%
Octadecadienoic acid 18:2 34.0 GLC-Area-%
Octadecenoic acid 18:1 8.4 GLC-Area-%
Octadecanoic acid 18:0 5.6 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
Docosanoic acid 22:0 2.2 GLC-Area-%