Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils Zlatanov, M. D. Journal of the Science of Food and Agriculture (1999) 79 1620-1624


Displaying all 3 datasets
External Reference: SOFA:TAB_013869


Remarks: Sum of the specified content values: 100 mg/kg Syn.: Photinia melanocarpa Chokeberry Sum of all percentage values: 99.5 % Delta-7-Stigmasterol 0.5 Delta-7,25-Stigmasterol 0.0 Sum of the specified fatty acids: 100 %
Plant: Aronia melanocarpa

Total Value: 100.0

Name Notation Value
Oil content 19.3 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 5.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 71.1 GLC-Area-%
Octadecenoic acid 18:1 21.4 GLC-Area-%
Octadecanoic acid 18:0 1.1 GLC-Area-%
Docosanoic acid 22:0 0.8 GLC-Area-%
External Reference: SOFA:TAB_013870


Remarks: Sum of the specified content values: 100mg/kg according to original paper Saxifragaceae Black current Sum of all percentage values: 97.8 % Delta-7-Stigmasterol 0.9 Delta-7,25-Stigmasterol 1.1 Sum of the specified fatty acids: 100 %
Plant: Ribes nigrum

Total Value: 100.0

Name Notation Value
Oil content 22.0 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 6.4 GLC-Area-%
Octadecatrienoic acid 18:3 13.2 GLC-Area-%
Octadecadienoic acid 18:2 57.8 GLC-Area-%
Octadecenoic acid 18:1 16.1 GLC-Area-%
Octadecanoic acid 18:0 1.6 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
Docosanoic acid 22:0 4.7 GLC-Area-%
External Reference: SOFA:TAB_013871


Remarks: Sum of the specified content values: 100mg/kg Rose hip Sum of all percentage values: 98.2 % Delta-7,25-Stigmasterol 1.8 Sum of the specified fatty acids: 99.9 %
Plant: Rosa canina

Total Value: 99.9

Name Notation Value
Oil content 8.2 weight-%
Dodecanoic acid 12:0 2.5 GLC-Area-%
Tetradecanoic acid 14:0 0.4 GLC-Area-%
Hexadecenoic acid 16:1 2.6 GLC-Area-%
Hexadecanoic acid 16:0 17.8 GLC-Area-%
Octadecatrienoic acid 18:3 1.6 GLC-Area-%
Octadecadienoic acid 18:2 2.1 GLC-Area-%
Octadecenoic acid 18:1 52.6 GLC-Area-%
Octadecanoic acid 18:0 8.8 GLC-Area-%
Eicosanoic acid 20:0 3.5 GLC-Area-%
Docosanoic acid 22:0 8.0 GLC-Area-%