Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: PROXIMATE ANALYSIS, FATTY-ACID AND AMINO-ACID COMPOSITION OF NIGELLA-SATIVA L SEEDS Babayan, V. K.; Koottungal, D.; Halaby, G. A. Journal of Food Science (1978) 43 1314-&


Displaying 1 dataset
External Reference: SOFA:TAB_006123



Plant: Nigella sativa

Total Value: 98.96

Name Notation Value
Oil content 5.5 weight-%
Protein content 21.0 weight-%
Tetradecanoic acid 14:0 0.16 GLC-Area-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.7 GLC-Area-%
Octadecadienoic acid 18:2 56.0 GLC-Area-%
Octadecenoic acid 18:1 24.6 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
Icosadienoic acid 20:2 2.5 GLC-Area-%