Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#24328 | fruit
| 海蓬子种子营养成分分析及制备共轭亚油酸的研究 . Study on Nutritional Components of Salicornia Seed and Preparation of Conjugated Linoleic Acid (2003)
7 Datapoints
External Reference: NWSUAF:P1217
Remarks: Source: Ledong peak town
Publication:
海蓬子种子营养成分分析及制备共轭亚油酸的研究 . Study on Nutritional Components of Salicornia Seed and Preparation of Conjugated Linoleic Acid (2003)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 31.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.68 | weight-% |
| Hexadecanoic acid | 16:0 | 19.77 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 28.02 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 40.2 | weight-% |
| Octadecanoic acid | 18:0 | 9.83 | weight-% |
| Eicosanoic acid | 20:0 | 1.5 | weight-% |