Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#18657
13 Datapoints
External Reference: SOFA:TAB_013622
Remarks: nD^25
Sum of the specified fatty acids: 99.5 %
Total Value: 99.5
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 10.1 | weight-% | |
| Protein content | 16.4 | weight-% | |
| Saponification value | 191.0 | ||
| Iodine value | 141.0 | ||
| Refraction Index | 1.48 | ||
| Unsaponifiables | 1.4 | % vom Oel | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 10.9 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 77.0 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 9.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |