Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22362
| Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster (1998,1)
18 Datapoints
External Reference: SOFA:TAB_008572
Remarks: USA
Sum of the specified fatty acids: 99.89 %
Publication:
Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster (1998,1)
Total Value: 99.73
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 29.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.11 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 5.04 | GLC-Area-% |
| 5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- | 18:4-delta-5c,9c,12c,15c | 0.07 | GLC-Area-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 11.28 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.52 | GLC-Area-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 3.88 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 42.55 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 30.88 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.54 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.49 | GLC-Area-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 1.41 | GLC-Area-% |
| 7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- | 20:3-delta-7c,11c,14c | 0.0 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.29 | GLC-Area-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.34 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.88 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.45 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
#15822
| General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus (2000)
20 Datapoints
External Reference: SOFA:TAB_015497
Remarks: Ref.: R. L. Wolff, B. Comps, L. G. Deluc, A. M. Marpeau: J. Amer. Oil Chem. Soc. 74, 45-50 (1997)
Publication:
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus (2000)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.11 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 5.04 | GLC-Area-% |
| 9-Heptadecenoic acid, (9Z)- | 17:1-delta-9c | 0.02 | GLC-Area-% |
| Hexadecanoic acid, 14-methyl- | ai-17:0 | 0.16 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.04 | GLC-Area-% |
| 5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- | 18:4-delta-5c,9c,12c,15c | 0.07 | GLC-Area-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 11.28 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.52 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 42.5 | GLC-Area-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 3.88 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.54 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 30.88 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.49 | GLC-Area-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 1.41 | GLC-Area-% |
| 7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- | 20:3-delta-7c,11c,14c | 0.05 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.29 | GLC-Area-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.34 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.88 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.45 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.05 | GLC-Area-% |
#149 | seed | Total Oil
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
0 Datapoints
External Reference: MSU:
Remarks:
Publication:
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
Total Value: 0.0
| Name | Notation | Value |
|---|
#150 | seed | Total Oil
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
13 Datapoints
External Reference: MSU:
Remarks:
Publication:
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
Total Value: 97.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 48.6 | weight-% | |
| Hexadecanoic acid | 16:0 | 4.8 | weight-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 11.1 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 41.4 | weight-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 3.7 | weight-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.5 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 31.6 | weight-% |
| Octadecanoic acid | 18:0 | 1.4 | weight-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 1.6 | weight-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.3 | weight-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.4 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 1.0 | weight-% |
| Docosanoic acid | 22:0 | 0.1 | weight-% |
#23395
| Taxonomy of gymnospermae: multivariate analyses of leaf fatty acid composition (2001)
23 Datapoints
Total Value: 99.5
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 8.9 | weight-% |
| Tetradecanoic acid | 14:0 | 2.9 | weight-% |
| Pentadecanoic acid | 15:0 | 0.5 | weight-% |
| 7,10,13-Hexadecatrienoic acid, (7Z,10Z,13Z)- | 16:3-delta-7c,10c,13c | 1.4 | weight-% |
| 7,10-Hexadecadienoic acid, (7Z,10Z)- | 16:2-delta-7c,10c | 0.6 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.4 | weight-% |
| Hexadecanoic acid | 16:0 | 9.8 | weight-% |
| Heptadecanoic acid | 17:0 | 0.6 | weight-% |
| 5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- | 18:4-delta-5c,9c,12c,15c | 1.2 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 17.9 | weight-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 1.1 | weight-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 0.2 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 8.7 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 3.8 | weight-% |
| Octadecanoic acid | 18:0 | 0.8 | weight-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 6.1 | weight-% |
| 5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- | 20:4-delta-5c,11c,14c,17c | 1.5 | weight-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.8 | weight-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.9 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 1.5 | weight-% |
| Eicosanoic acid | 20:0 | 15.1 | weight-% |
| 13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.3 | weight-% |
| Docosanoic acid | 22:0 | 14.5 | weight-% |