Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#15739
| Agronomic evaluation of prospective new crop species (1971)
8 Datapoints
External Reference: SOFA:TAB_004809
Publication:
Agronomic evaluation of prospective new crop species (1971)
Total Value: 97.5
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 16.0 | weight-% | |
| Oil content | 18.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 63.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.5 | GLC-Area-% |