Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#22925
14 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 14.9 | weight-% | |
| Saponification value | 178.1 | ||
| Unsaponifiables | 5.4 | weight-% | |
| Iodine value | 183.2 | ||
| Refraction Index | 1.48 | ||
| Acid value | 6.0 | ||
| Oil content | 20.4 | weight-% | |
| Hexadecanoic acid | 16:0 | 5.3 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 56.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 22.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.9 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.6 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.5 | GLC-Area-% |