Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10536
| Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh (1998)
12 Datapoints
External Reference: SOFA:TAB_014435
Remarks: Soybean
Sum of the specified fatty acids: 99.97 %
Publication:
Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh (1998)
Total Value: 99.97
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 121.95 | ||
| Saponification value | 225.45 | ||
| Acid value | 0.77 | ||
| Dodecanoic acid | 12:0 | 1.47 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 10.95 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 8.04 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 46.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 27.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.45 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.42 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.54 | GLC-Area-% |