Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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                #11969
                    | LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET (1990)
              
              
                9 Datapoints 
              
              
                
              
              
            
            External Reference: SOFA:TAB_000480
            
        
              
                
Publication:
                LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET (1990)
            
Total Value: 96.0
        | Name | Notation | Value | |
|---|---|---|---|
| Oil content | 61.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 1.5 | GLC-Area-% | 
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% | 
| Hexadecanoic acid | 16:0 | 20.0 | GLC-Area-% | 
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 15.9 | GLC-Area-% | 
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 24.5 | GLC-Area-% | 
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 21.6 | GLC-Area-% | 
| Octadecanoic acid | 18:0 | 7.1 | GLC-Area-% | 
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 5.1 | GLC-Area-% |