Remarks: Granny Smith
Havelock North, 1963
Sum of the specified fatty acids: 100 %
Others including unknown acids and traces (
Publication:
SEED OILS OF APPLES (MALUS-PUMILA) (1971)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 23.2 | weight-% | |
| Iodine value | 127.0 | ||
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 64.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 24.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 0.5 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Heneicosanoic acid | 21:0 | 0.1 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
Remarks: Jodzahl nach Wijs.
Sturmer
Appleby, Nelson, 1962
Sum of the specified fatty acids: 100 %
Others including unknown acids and traces (
Publication:
SEED OILS OF APPLES (MALUS-PUMILA) (1971)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 23.1 | weight-% | |
| Iodine value | 122.0 | ||
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.8 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 56.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 32.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.7 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 0.5 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.7 | GLC-Area-% |
| Heneicosanoic acid | 21:0 | 0.1 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Remarks: Jodzahl nach Wijs.
Dougherty
Havelock, North, 1967
Sum of the specified fatty acids: 100 %
Others including unknown acids and traces (
Publication:
SEED OILS OF APPLES (MALUS-PUMILA) (1971)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 30.5 | weight-% | |
| Iodine value | 121.0 | ||
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 56.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 34.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.4 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 0.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |