Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13031
| PHYSICOCHEMICAL PROPERTIES OF EGYPTIAN TAMARIND SEED OIL (1978)
9 Datapoints
External Reference: SOFA:TAB_007844
Remarks: Sum of the specified fatty acids: 99.98 %
Publication:
PHYSICOCHEMICAL PROPERTIES OF EGYPTIAN TAMARIND SEED OIL (1978)
Total Value: 99.98
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 16.3 | weight-% | |
| Protein content | 2.7 | weight-% | |
| Dodecanoic acid | 12:0 | 28.2 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.38 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 10.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 34.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 24.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.7 | GLC-Area-% |