Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#20534
9 Datapoints
External Reference: SOFA:TAB_008807
Remarks: Proteingehalt : % i.T. (Nx6.25)
% = i. T.
Sum of the specified fatty acids: 99.4 %
Total Value: 99.4
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 31.0 | weight-% | |
| Protein content | 30.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 7.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 50.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 19.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.0 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |