Remarks: pulp oil
'african pear'
Sum of the specified fatty acids: 99.99 %
Publication:
Characteristics and composition of the pulp oil and cake of the African pear,Dacryodes edulis (G. don) (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 31.9 | weight-% | |
| Protein content | 25.9 | weight-% | |
| Iodine value | 59.6 | ||
| Saponification value | 201.4 | ||
| Decanoic acid | 10:0 | 0.05 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 0.39 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.14 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 47.89 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.04 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.29 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 17.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 31.25 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.13 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.21 | GLC-Area-% |
Publication:
Characterization of the triglyceridic structure of safou pulp oil (Dacryodes edulis). (1993)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 48.3 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 16.2 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 31.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.3 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |
Remarks: Sum of the specified percentage values: 96.4 %
Jodzahl nach Wijs.
33-65 % (je nach Reifegrad)
Frucht-Oel
Syn.: Canarium edule
'Huile de Safou'
Kamerun
Sum of the specified fatty acids: 100 %
Fettsaeuren aus dem Triglycerideanteil.
Publication:
Composition de la graisse de dacryodes edulis (G. Don) H.J. Lam (1981)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 65.0 | weight-% | |
| Acid value | 0.73 | ||
| Unsaponifiables | 0.9 | % vom Oel | |
| Saponification value | 197.0 | ||
| Iodine value | 66.0 | ||
| Dodecanoic acid | 12:0 | 0.0 | * weight-% |
| Tetradecanoic acid | 14:0 | 0.0 | * weight-% |
| Hexadecenoic acid | 16:1 | 0.0 | * weight-% |
| Hexadecanoic acid | 16:0 | 46.7 | * weight-% |
| Octadecatrienoic acid | 18:3 | 0.8 | * weight-% |
| Octadecadienoic acid | 18:2 | 19.0 | * weight-% |
| Octadecenoic acid | 18:1 | 30.9 | * weight-% |
| Octadecanoic acid | 18:0 | 2.5 | * weight-% |
Remarks: Sum of the specified percentage values: 96.4 %
Jodzahl nach Wijs.
33-65 % (je nach Reifegrad)
Frucht-Oel
Syn.: Canarium edule
'Huile de Safou'
Kamerun
Sum of the specified fatty acids: 100 %
Fettsaeuren aus dem Triglycerideanteil.
Publication:
Composition de la graisse de dacryodes edulis (G. Don) H.J. Lam (1981)
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 66.0 | ||
| Acid value | 0.73 | ||
| Saponification value | 197.0 | ||
| Unsaponifiables | 0.9 | % vom Oel | |
| Oil content | 65.0 | weight-% | |
| Dodecanoic acid | 12:0 | 0.0 | * weight-% |
| Tetradecanoic acid | 14:0 | 0.0 | * weight-% |
| Hexadecenoic acid | 16:1 | 0.0 | * weight-% |
| Hexadecanoic acid | 16:0 | 46.7 | * weight-% |
| Octadecatrienoic acid | 18:3 | 0.8 | * weight-% |
| Octadecadienoic acid | 18:2 | 19.0 | * weight-% |
| Octadecenoic acid | 18:1 | 30.9 | * weight-% |
| Octadecanoic acid | 18:0 | 2.5 | * weight-% |
Publication:
Lost Crops of Africa, Vol. III, Fruits (1963)
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 31.0 | weight-% | |
| Oil content | 11.8 | weight-% | |
| Hexadecanoic acid | 16:0 | 10.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 19.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 19.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 7.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.7 | GLC-Area-% |
| Docosenoic acid | 22:1 | 37.7 | GLC-Area-% |