Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Acer sp.

Filtering on publication: NUTRITIONAL, FATTY-ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDS Kamel, B. S.; Deman, J. M.; Blackman, B. Journal of Food Technology (1982) 17 263-269


Displaying 1 dataset
External Reference: SOFA:TAB_002681


Total Value: 90.0

Name Notation Value
Oil content 19.0 weight-%
Protein content 43.0 weight-%
saturated acids saturated:undefined 16.8 GLC-Area-%
unsaturated acids unsaturated:undefined 34.1 GLC-Area-%
Octadecadienoic acid 18:2 39.1 GLC-Area-%