Remarks: Sum of the specified fatty acids: 97.1 %
' Papa del aire '
Publication:
CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS (1988)
Remarks: Sum of the specified fatty acids: 98.1 %
Publication:
CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS (1988)
| Name | Notation | Value | |
|---|---|---|---|
| Octanoic acid | 8:0 | 2.9 | GLC-Area-% |
| Decanoic acid | 10:0 | 2.2 | GLC-Area-% |
| Undecanoic acid | 11:0 | 2.2 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 2.1 | GLC-Area-% |
| Tridecanoic acid | 13:0 | 1.6 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 25.6 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 1.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 15.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 19.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 21.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.6 | GLC-Area-% |
Remarks: Sum of all percentage values 100.1 %
Publication:
CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS (1988)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 27.4 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 21.2 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 21.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 24.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.8 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |