Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Pyrus communis

Filtering on publication: ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549


Displaying 1 dataset
External Reference: SOFA:TAB_010233


Remarks: 'peral' Sum of the specified fatty acids: 99.7 %

Total Value: 99.7

Name Notation Value
Iodine value 139.2
Oil content 24.21 weight-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecadienoic acid 18:2 67.2 GLC-Area-%
Octadecenoic acid 18:1 19.5 GLC-Area-%
Octadecanoic acid 18:0 1.0 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%