Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 datasets
#19007
| Analyses of seed samples from 113 plant families (1962)
1 Datapoint
External Reference: SOFA:TAB_012777
Publication:
Analyses of seed samples from 113 plant families (1962)
Total Value: 0.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.4 | weight-% |
#19008
| Analyses of seed samples from 113 plant families (1962)
1 Datapoint
External Reference: SOFA:TAB_012778
Publication:
Analyses of seed samples from 113 plant families (1962)
Total Value: 0.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.5 | weight-% |
#11628
| LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS (1985)
11 Datapoints
External Reference: SOFA:TAB_013762
Remarks: 6 Sorten (Spanien)
Lupine
Samenoel
Sum of the specified fatty acids: 99.9 %
Publication:
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS (1985)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 5.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 8.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 50.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 23.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.5 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.8 | GLC-Area-% |
#13389
| The Composition and Nutritive Value of Lupin Seed (1977)
1 Datapoint
External Reference: SOFA:TAB_013757
Remarks: Lupine
Samenoel
Publication:
The Composition and Nutritive Value of Lupin Seed (1977)
Total Value: 0.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 9.2 | weight-% |