Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Lupinus albus


Displaying all 6 datasets
External Reference: SOFA:TAB_012765



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Protein content 57.0 weight-%
Oil content 9.7 weight-%
External Reference: SOFA:TAB_012766



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Protein content 36.0 weight-%
Oil content 9.0 weight-%
External Reference: SOFA:TAB_012767



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Protein content 38.8 weight-%
Oil content 9.1 weight-%
External Reference: SOFA:TAB_012768



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 9.7 weight-%
Protein content 35.7 weight-%
External Reference: SOFA:TAB_013760


Remarks: 12 Sorten (Spanien) Lupine Samenoel Sum of all percentage values: 100 % Sum of the specified fatty acids: 99.4 %
Publication: LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS (1985)

Total Value: 99.4

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 8.2 GLC-Area-%
Octadecatrienoic acid 18:3 8.7 GLC-Area-%
Octadecadienoic acid 18:2 20.3 GLC-Area-%
Octadecenoic acid 18:1 49.0 GLC-Area-%
Octadecanoic acid 18:0 1.9 GLC-Area-%
Icosenoic acid 20:1 5.1 GLC-Area-%
Eicosanoic acid 20:0 0.9 GLC-Area-%
Docosenoic acid 22:1 1.7 GLC-Area-%
Docosanoic acid 22:0 3.2 GLC-Area-%
External Reference: SOFA:TAB_013754


Remarks: Lupine Samenoel
Publication: The Composition and Nutritive Value of Lupin Seed (1977)

Total Value: 0.0

Name Notation Value
Oil content 17.0 weight-%