Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Raphanus sativus


Displaying all 11 datasets
External Reference: SOFA:TAB_012477



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 29.8 weight-%
External Reference: SOFA:TAB_012478



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 37.1 weight-%
External Reference: SOFA:TAB_012479



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 33.1 weight-%
External Reference: SOFA:TAB_012480



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 37.4 weight-%
External Reference: SOFA:TAB_012481



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 35.6 weight-%
External Reference: SOFA:TAB_012482



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 40.4 weight-%
External Reference: SOFA:TAB_001613



Publication: Differences in fatty acid composition of oils of wild cruciferae seed (1991)

Total Value: 88.8

Name Notation Value
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 20.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 13.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 14.1 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 41.3 GLC-Area-%
External Reference: SOFA:TAB_001612



Publication: Lipid composition of ten edible seed species from North Vietnam (1995)

Total Value: 99.6

Name Notation Value
Oil content 23.6 weight-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 4.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 9.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 10.5 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 19.9 GLC-Area-%
Octadecanoic acid 18:0 1.7 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.4 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 8.9 GLC-Area-%
13-Eicosenoic acid, (13Z)- 20:1-delta-13c 0.5 GLC-Area-%
Eicosanoic acid 20:0 1.2 GLC-Area-%
13,16-Docosadienoic acid, (13Z,16Z)- 22:2-delta-13c,16c 0.3 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 37.8 GLC-Area-%
15-Docosenoic acid, (15Z)- 22:1-delta-15c 0.5 GLC-Area-%
Docosanoic acid 22:0 1.0 GLC-Area-%
15-Tetracosenoic acid, (15Z)- 24:1-delta-15c 1.6 GLC-Area-%
Tetracosanoic acid 24:0 0.8 GLC-Area-%
External Reference: SOFA:TAB_008492


Remarks: Jodzahl = 102.8 - 106,8 Verseifungszahl = 178.6 - 181.0 Phospholipide 0.12 - 0.15 % im Oel ref.: C. A. 98, 87871 e (1983) 14 indische Varietaeten = 35-42 % lt.U.: Brassicaceae Zusammensetzung aehnelt der des Senfoels, doch enthaelt Rettich-Oel weniger Eru
Publication: STUDIES ON THE COMPOSITION AND CHARACTERISTICS OF INDIAN RADISH SEED OIL (1982)

Total Value: 0.0

Name Notation Value
Iodine value 106.8
Oil content 42.0 weight-%
Saponification value 181.0
External Reference: SOFA:TAB_008493


Remarks: lt.U.: Brassicaceae Sum of all percentage values 100.4 %
Publication: Search for new industrial oils. V. Oils of cruciferae (1961)

Total Value: 100.4

Name Notation Value
Protein content 31.0 weight-%
Oil content 42.0 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 6.0 GLC-Area-%
Octadecatrienoic acid 18:3 11.0 GLC-Area-%
Octadecadienoic acid 18:2 13.0 GLC-Area-%
Octadecenoic acid 18:1 26.0 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%
Icosatrienoic acid 20:3 0.0 GLC-Area-%
Icosadienoic acid 20:2 0.0 GLC-Area-%
Icosenoic acid 20:1 9.0 GLC-Area-%
Eicosanoic acid 20:0 2.0 GLC-Area-%
Docosadienoic acid 22:2 0.0 GLC-Area-%
Docosenoic acid 22:1 30.0 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
Tetracosenoic acid 24:1 1.0 GLC-Area-%
External Reference: SOFA:TAB_008494


Remarks: 31.0-50.0 % lt.U.: Brassicaceae Sum of the specified fatty acids: 86.6 % 16:0 = 6.0-7.1 % 18:0 = 0.0-2.0 % 18:1 = 26.0-40.0 % 18:2 = 13.0-16.9 % 18:3 = 11.0-14.5 % 20:0 = 0.4-2.0 % 20:1 = 9.0-9.3 % 22:1 = 9.6-30.8 %
Publication: VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS (1982)

Total Value: 86.6

Name Notation Value
Oil content 50.0 weight-%
Hexadecanoic acid 16:0 7.1 GLC-Area-%
Octadecatrienoic acid 18:3 14.5 GLC-Area-%
Octadecadienoic acid 18:2 16.9 GLC-Area-%
Octadecenoic acid 18:1 4.0 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%
Icosenoic acid 20:1 9.3 GLC-Area-%
Eicosanoic acid 20:0 2.0 GLC-Area-%
Docosenoic acid 22:1 30.8 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%