Remarks: Iodzahl = 125.8-128.8
Ref. in: J. A. Funes, P. Cattaneo: An. Asoc. Quim. Argent. 66, 239 (1978)
seed oil
'cerezo'
Sum of the specified fatty acids: 107.7 %
16:0 = 8.7-9.1 %
18:1 = 35.6-42.4 %
18:2 = 37.4-43.0 %
20:0 = 0.4-1.4 %
20:1 = 0.2-0.6 %
Eleosteari
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Name | Notation | Value | |
---|---|---|---|
Iodine value | 128.8 | ||
Hexadecanoic acid | 16:0 | 9.1 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- | 18:3-delta-9c,11t,13t | 9.7 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 43.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 42.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.5 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.6 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.4 | GLC-Area-% |
Remarks: Ref. in: J. A. Funes, P. Cattaneo: An. Asoc. Quim. Argent. 66, 239 (1978)
Sum of the specified fatty acids: 14.5 %
Chlesrosterol 0,77
beta-Sitosterol 83,71
delta7-Stigmasterol 0,0
Sum of the specified fatty acids: 98.98 %
Sum of the specified fatty acids:
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.22 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.02 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- | 18:3-delta-9c,11t,13t | 10.48 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 41.05 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 31.97 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.41 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.09 | GLC-Area-% |
9-Eicosenoic acid, (9Z)- | 20:1-delta-9c | 1.08 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.74 | GLC-Area-% |
Publication:
cis-Vaccenic acid in pulp lipids of commonly available fruits (1987)
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 14.9 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 18.2 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.6 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 43.3 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 1.2 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.4 | GLC-Area-% |