Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Corylus avellana

Filtering on publication: The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392


Displaying all 3 datasets
External Reference: SOFA:TAB_004282


Total Value: 100.0

Name Notation Value
Oil content 69.9 weight-%
Unsaponifiables 1.6 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 5.4 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.3 GLC-Area-%
Octadecadienoic acid 18:2 8.9 GLC-Area-%
Octadecenoic acid 18:1 81.6 GLC-Area-%
Octadecanoic acid 18:0 3.4 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_004281


Total Value: 100.0

Name Notation Value
Oil content 65.4 weight-%
Unsaponifiables 1.5 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 5.9 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 10.2 GLC-Area-%
Octadecenoic acid 18:1 79.9 GLC-Area-%
Octadecanoic acid 18:0 3.9 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_004280


Total Value: 100.0

Name Notation Value
Oil content 67.6 weight-%
Unsaponifiables 1.4 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 5.7 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 8.8 GLC-Area-%
Octadecenoic acid 18:1 82.6 GLC-Area-%
Octadecanoic acid 18:0 2.3 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%