Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12858
13 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 58.4 | weight-% | |
| Saponification value | 188.0 | ||
| Iodine value | 113.5 | ||
| Unsaponifiables | 2.5 | % vom Oel | |
| Oil content | 6.4 | weight-% | |
| Acid value | 2.6 | ||
| Hexadecanoic acid | 16:0 | 14.2 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 53.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 20.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.3 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 1.7 | GLC-Area-% |