Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Salvia polystachya

Filtering on publication: CHIA SEED AS A SOURCE OF OIL, POLYSACCHARIDE, AND PROTEIN Bushway, A. A.; Belyea, P. R.; Bushway, R. J. Journal of Food Science (1981) 46 1349-&


Displaying all 2 datasets
External Reference: SOFA:TAB_007215


Remarks: Ref. in: C. A. 95 167293 (1981) u. Nouveau Dictionn. Huiles V?g?t. 1995 (E. Ucciani) lt. U.: Lamiaceae Sum of the specified fatty acids: 98.9 %

Total Value: 98.9

Name Notation Value
Protein content 23.4 weight-%
Oil content 30.0 weight-%
Hexadecadienoic acid 16:2 2.9 GLC-Area-%
Hexadecenoic acid 16:1 6.9 GLC-Area-%
Hexadecanoic acid 16:0 27.4 GLC-Area-%
Octadecatrienoic acid 18:3 15.4 GLC-Area-%
Octadecadienoic acid 18:2 12.8 GLC-Area-%
Octadecenoic acid 18:1 21.2 GLC-Area-%
Octadecanoic acid 18:0 12.3 GLC-Area-%
External Reference: SOFA:TAB_007157


Remarks: ref.: C. A. 95, 167293 w (1981)

Total Value: 0.0

Name Notation Value
Protein content 23.4 weight-%
Oil content 30.0 weight-%