Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12596
| Chemical composition of acacia seeds (1983)
8 Datapoints
External Reference: SOFA:TAB_002652
Publication:
Chemical composition of acacia seeds (1983)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 7.8 | weight-% | |
| Protein content | 46.62 | weight-% | |
| Hexadecanoic acid | 16:0 | 12.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 38.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 42.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.8 | GLC-Area-% |
| Epoxyoctadecenoic acid | Epoxy-18:1 | 2.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.9 | GLC-Area-% |
#16667
| Fatty acid composition of seeds from the Australian Acacia species (1987)
10 Datapoints
External Reference: SOFA:TAB_002653
Publication:
Fatty acid composition of seeds from the Australian Acacia species (1987)
Total Value: 97.2
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 10.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 19.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 17.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 53.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |