Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 6 datasets
#11015
| CHEMICAL EVALUATION OF MACADAMIA NUTS AND PRITCHARDIA SEEDS (1990)
8 Datapoints
External Reference: SOFA:TAB_001177
Publication:
CHEMICAL EVALUATION OF MACADAMIA NUTS AND PRITCHARDIA SEEDS (1990)
Total Value: 99.2
Name | Notation | Value | |
---|---|---|---|
Pentadecanoic acid | 15:0 | 1.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 11.8 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 7.2 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 1.4 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 75.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
#18279
| Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides (1965)
1 Datapoint
External Reference: SOFA:TAB_002124
Publication:
Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides (1965)
Total Value: 0.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 68.0 | weight-% |
#21769
| Macadamia Nuts as an Edible Oil Source (1981)
1 Datapoint
External Reference: SOFA:TAB_005724
Publication:
Macadamia Nuts as an Edible Oil Source (1981)
Total Value: 0.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 45.0 | weight-% |
#10956
| THE SEED FAT OF MACADAMIA-TERNIFOLIA (1950)
1 Datapoint
External Reference: SOFA:TAB_005725
Publication:
THE SEED FAT OF MACADAMIA-TERNIFOLIA (1950)
Total Value: 20.4
Name | Notation | Value | |
---|---|---|---|
Hexadecenoic acid | 16:1 | 20.4 | GLC-Area-% |
#13752
| Unpublished (1991)
19 Datapoints
Name | Notation | Value | |
---|---|---|---|
Decanoic acid | 10:0 | 0.1 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.5 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 20.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 8.2 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 2.3 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 3.6 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 53.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.8 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 2.7 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.5 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.3 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.8 | GLC-Area-% |
15-Tetracosenoic acid, (15Z)- | 24:1-delta-15c | 0.0 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.4 | GLC-Area-% |
#13853
| Unpublished (1994)
18 Datapoints
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.8 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 18.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 8.7 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.2 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 3.5 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 55.0 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 3.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.4 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 2.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.6 | GLC-Area-% |
Heneicosanoic acid | 21:0 | 0.0 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.2 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.8 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.4 | GLC-Area-% |